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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland by
- Doyle, Michael P, 1949- [editor.]
- Diez-Gonzalez, Francisco, 1961- [editor.]
- Hill, Colin, PhD [editor.]
Edition: 5th edition
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Washington, DC : ASM Press, [2019]Copyright date: ©2019
Availability: No items available.
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