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Studies on steeping preservation of fresh coconut kernels in acidified sulphited brine by
  • Kumar, R,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M. Sc. (Food science and Nutrition) 1993Manimegalai, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Some aspects of nitrogen assimilation and phosphorus nutrition in pulses by
  • Thapar, S,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Department of Biochemistry, Ludhiana Ph D 1990Singh, R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Characterzation of micronutrient status and zinc nutrition studies in soils of Amaravathy river command area of Tamil Nadu by
  • Gowrisankar, D,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University,Coimbtore M.Sc. (Soil Sciences and Agricultural Chemistry) 1994Murugappan, V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Ascorbic acid nutrition in silkworm,bombyx mori L.(Lepidoptera : bombycidae) and its influence on growth and silk yield parameters by
  • Prasad, P.Rajendra,
Material type: Text Text
Dissertation note: University of Agricultural Sciences, Bangalore Ph.D. (Agricultural Entomology) 1993Urs, K.C.Devaraj
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Impact of rural women's income on food and nutrient intake and nutritional status of families, in Moinabad mandal, Ranga reddy District, Andhra Pradesh by
  • N. Anuradha,
Material type: Text Text
Dissertation note: Andhra Padesh Agriculural Univesiy, Hyderabad M. Sc. (Home science) 1990Khader, V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Study on the effect of processing on nutrient and non nutrient composition of lathyrus sativus by
  • Srivastava, Shiwani,
Material type: Text Text
Dissertation note: CCS Haryana Agricultureal University, Hisar M.Sc. (Foods and Nutrition) 1994Khokhar, Santosh
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Prevalence and etiology of endemic goitre in agricultural labourer families by
  • Kulshrestha, S,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture and Technology, Pantnagar M.Sc. (Foods and Nutrition) 1993Raghuvanshi, R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on boron nutrition of soybean [glycine max (L.) merill] by
  • Maurya, Sharad Chandra,
Material type: Text Text
Dissertation note: G.B.Pant University,Pantnagar,Nainital M.Sc. (Agronomy) 1983Chandel, A.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Phosphorus nutrition & metabolism in groundnut by
  • Sankar, A.Siva,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University, Hyderabad M.sc.(Agriculture) 1982Reddy, P.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritional studies in the mango (mangifera indica, Linn) & mosambi (Citrus Sinensis, osbeck). by
  • Sapkal, B.B,
Material type: Text Text
Dissertation note: College of agriculture, Poona M.Sc.(Horticulture) 1970Sawant, D.T.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritional studies on garlic by
  • Tiwari, Janardan,
Material type: Text Text
Dissertation note: Banaras Hindu University Ph. D. (Horticulture) 1963Choudhri, R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of different sources and levels of nitrogen fertilization on yield, uptake of nutrrients and quality of the produce in high yielding rice var. ir 20 by
  • Jayakumar, R,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University M. Sc. (Soil science and Agricultural chemistry) 1978Kandaswamy
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Bibliography of literature on potash as a plant nutrient reviewed July 1941 through September 1941 (With Index) by
  • American Potash Institute
  • ,
Publication details: Washington American Potash Institute 1952
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 016:631.811.3A 512B.

Bibliography of literature on potash as a plant nutrient review April 1942 throuth June 1942 by
  • American Potash Institute
  • ,
Publication details: Washington American Potash Institute 1953
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 016:631.811.3A 512 B.

Nutrition index, 1945-1966 by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1968
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 016:612.39F 686 N.

Nutrition Decisions : Eat Smart, Move More / Carolyn Dunn. by
  • Dunn, Carolyn
Material type: Text Text
Publication details: Burlington, MA Jones & Bartlett Learning 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 D923C.

Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by
  • Hettiarachchy, Navam S. ed
Material type: Text Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.

Solute movement in the soil-root system P. H. Nye, P. B. Tinker by
  • Nye, Peter Hague
  • Tinker, Philip Bernard
Series: Studies in ecology
Material type: Text Text
Publication details: Oxford Blackwell Scientific : distributed in the USA by the University of California Press 1977
Availability: Items available for loan: Agricultural Physics (1)Call number: 631.4/1.

Nutrient mobility in soils : accumulation and losses / edited by O.P. Engelstad. by
  • Engelstad, O. P
Series:
Material type: Text Text
Publication details: Madison, Wis. : Soil Science Society of America, 1970
Availability: Items available for loan: Agricultural Physics (1)Call number: 631.41.

Handbook of vitamins edited by Janos Zempleni, John W. Suttie, Jesse F. Gregory, III, Patrick J. Stover. by
  • Zempleni, Janos [editor of compilation.]
  • Suttie, J. W, 1934- [editor of compilation.]
  • Gregory, Jesse F., III [editor of compilation.]
  • Stover, Patrick J, 1964- [editor of compilation.]
Edition: Fifth edition.
Material type: Text Text
Publication details: CRC Press, Yaylor & Francis Group. 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.16 (06) H192.

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