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Effects of post harvest treatments on physico - chemical characters during storage of Mango (Mangifera indica linn.) cv. Totapuri by
  • Verma, Mahendra Kumar,
Material type: Text Text
Dissertation note: Rajasthan Agricultural University,Bikaner M.Sc. (Horticulture) 1994Dhaka, R.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on storage of aonla (Emblica offcinalis (Gaertn) fruits by
  • Vishal Nath,
Material type: Text Text
Dissertation note: Narendra Deva University of Agriculture and Technology, Department of Horticulture, Faizabad M.Sc. (Horticulture) 1990Singh, I.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies onpost- harvest fresh life of carrot (Dauus Carota L.) by
  • Maity, Nakul Chandra,
Material type: Text Text
Dissertation note: Bidhan Chandra Krishi Viswavidyalaya, Mohanpur M.Sc. (Horticulture) 1993Mallik, S.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Post harvest studies on processing qualities and storage behaviour of some cultivars of Guava (Psidium guajava L.) under different storage conditions by
  • Padmavathamma, B,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University,Rajendranagar,Hyderabad M.Sc. (Horticulture) 1990Reddy, P.Sesha
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Performance evaluation of mini dal mill. by
  • Ali, Phool Hassen,
Material type: Text Text
Dissertation note: Rajendra Agricultural University M. Sc. (Post Harvest) 1994Pandey, P. H.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Post Harvest Technology & Engineering : All Illustrated Guide by Dev Raj by
  • Dev Raj
Material type: Text Text
Publication details: New Delhi New India Publishing Agency 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.56 D49P.

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Studies on microwave assisted dehydration of sweet pepper (Capsicum annum L.) Sachidananda Swain by
  • Swain, Sachidananda
Material type: Text Text
Dissertation note: Ph. D. IARI, Division of Post Harvest Technology, New Delhi 2010 Samuel, D.V.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Microwave assisted convective drying of marigold flowers Sandeep Kumar Duhan by
  • Duhan, Sandeep Kumar
Material type: Text Text
Dissertation note: M. Sc. IARI, Division of Post Harvest Technology 2010 Kar, Abhijit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Impact extrusion processing on selected cereals and legumes: Antioxidant and rheological insights for new product development by
  • Patil, Sharmila Suresh
Material type: Text Text
Dissertation note: Ph.D. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Kaur, Charanjit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Influence of ethylene absorbents and nitric oxide on shelf life and postharvest quality of nectarine by
  • Jayarajan, Smruthi
Material type: Text Text
Dissertation note: M.Sc. IARI, Division of Food Science and Post Harvest Technology, New Delhi 2016 Sharma, R.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Extruded finger millet as functional ingredient for improving rheological and textural properties of composite chapati by
  • Kumar, Pankaj
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kaur, Charanjit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on thermal processing of soybean by
  • Kumar, Puneet
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Influence of cultivar variation and processing strategies on antioxidant properties of Ber (Zizyphus mauritiana Lamk.) by
  • Koley, Tanmay Kumar
Material type: Text Text
Dissertation note: Ph.D. ICARI-IARI, Division of Post Harvest Technology, New Delhi 2010 Kaur, Charanjit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Shelf-life extension of seer fish (Scomberomorus commerson ) steaks using O2-scavenger and Co2 emitters in chilled condition by
  • Mohan, C.O
Material type: Text Text
Dissertation note: Ph.D. Central Institute of Fisheries Technology, Cochin Ravishankar, C.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Design and development of low cost post harvest equipment for jatropha by
  • Pradhan, Rama Chandra
Material type: Text Text
Dissertation note: Ph.D. Indian Institute of Technology, New Delhi 2012 Naik, S.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Encapsulation of rice bran oil by
  • Murali, S
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kar, Abhijit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Development of vitamin - C enriched R - T - E using cereals and aonla through twin screw extrusion by
  • Chikkanna, G.S
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2015 Samuel, D.V.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Encapsulation of B-carotene with natural polysaccharides using spray freeze drying technique by
  • Darshan, M.B
Material type: Text Text
Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Kar, Abhijit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Extraction and characterization of lycopene from papaya and grapefruit using supercritical carbon dioxide by
  • Priyadarsani, Supriya
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Kar, Abhijit
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on lenticles browing in mango (Mangifera indica L.) by
  • Prasad, K
Material type: Text Text
Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Sharma, R.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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