Results
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Food and man by E. Miriam Lowenberg, et. al. by
Publication details: New York John Wiley & Sons. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 L 917 F.
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Food and man by M.E. Lowenberg, et. al. by
Publication details: Bombay Usha Printers 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 L 913 F.
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Foods and nutrition by W.M. Rankin and E.M. Hildreth by - Rankin, W.M., Hildreth, E.M,
Publication details: London Allman & Son 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 R 211 F.
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Food and nutrition edited by W.H. Sebrell, et. al. by
Publication details: N.V. Time-life International (Nederland) 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 S 443 E.
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National food congress May, 1970 by
- India, Ministry of Food, Agriculture C.D
- Co-operation and Freedom from Hunger Campaign
- ,
Publication details: India Ministry of Food, Agriculture, C.D. and Co-op
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 512.36(063)(54) I 39 N.
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Nutrition and food chemistry by B.S. Bronson by
Publication details: 1930
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 B 869 N.
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Chemistry of food and nutrition by H.C. Sherman by
Edition: 6th edn.
Publication details: 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 S 553 C.
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Better use of the world's fanna for food by J.D. Ovington by Series: No. 11 ; Symposia of the institute of biology
Publication details: London Institute of Biology 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.396/.398:591 O 96 B.
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Encouraging the use of protein-rich food by J. Fridthjof by
Publication details: Rome Food and Agriculture Organisation of the United Nations 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F 898 E.
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Encouraging the use of protein-rich food by J. Fridthjof by
Publication details: Food and Agriculture Organization of the U.N. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F 898 E.
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Value of food by P. Fisher and A.E. Bender by
Publication details: New York Oxford University Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F 535 V.
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Understanding food by L.H. Kotschevar and M. McWilliams by - Kotschevar, L.H., M. McWilliams,
Publication details: New York John Wiley & Sons, Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 K 87 U.
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India's food problem by M.L. Dantwala by
Publication details: Bombay 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 D 192 I.
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Our food by M. Swaminathan and R.K. Bhagavan by - Swaminathan, M., Bhagavan, R.K,
Publication details: Madras 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 S 971 O.
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