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Food for thought by T. P. Labuza and A. Elizabeth Sloan by - Labuza, T. P. and Sloan, A. Elizabeth
Edition: 2nd edn.
Publication details: Westport AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 L127F.
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Nutritional evaluation of food processing by S.H. Robert by
Edition: 2nd edn.
Publication details: Westport AVI Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 H 297 N.
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Health and food by G.G. Birch, et. al. by
Publication details: London Applied Sci. Pub. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 B 617 H.
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Food for life by F. E. Deatherage by
Publication details: New York Plenum Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 D284F.
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Food and civilization by
Publication details: U.S.A. Charles C. Thomas 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F686.
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Food balance sheets 1979-81 average by
- Food and Agriculture Organization of the United Nations, Rome
- ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(083.4) F 686 F.
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Food by Johan E. Hoff and Jules Janick by
- Readings for Scientific American
- Hoff, Johan E. and Janick, Jules
Publication details: San Francisco W.H. Freeman & Co. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 R287.
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Report by
Publication details: USA National Academy of Sciences 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.2(063) L 549 R.
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Report by
Publication details: Rome Food and Agriculture Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(083.7)(061) F686R.
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Food and nutrition Creating a well-fed world by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F 686 F.
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Food and nutrition Creating a well-fed world by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F686F.
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Food and nutrition Creating a well-fed world by
- Food and Agriculture Organization of the United Nations
- ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F686F.
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Food science in developing countries A selection of unsolved problems by
- National Academy of Sciences
- Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development Commission on International Relations
- ,
Publication details: Washington National Academy of Sciences 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1-77) A277F.
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Food needs and resources Proceedings by
Publication details: New Delhi National Institute of Sciences of India 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(54)(063) S 989 P.
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Food Proteins for humans by A.M. Altschul by
Publication details: American Chemical Society 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 A 469 F.
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