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Micro-organisms as allies The industrial use of fungi and bacteria by C.L. Duddington by
  • Duddington, C.L,
Publication details: London 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663 D 844 M.

Micro-organisms as allies The industrial use of fungi and bacteria by C.L. Duddington by
  • Duddington, C.L,
Publication details: London 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663 D 844 M.

Biological principles in fermentation by J.G. Carr by
  • Carr, J.G,
Publication details: London Heinemann Educational Books Ltd. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 C 311 B.

Progress in industrial microbiology Vol. 3 edited by D.J.D. Kockenhull by
  • Hockenhull, D.J.D., ed
  • ,
Publication details: London Heywood & Co. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 H 685 P.

Progress in industrial microbiology Vol. 1 edited by D.J.D. Hockenhull by
  • Hockenhull, D.J.D., ed
  • ,
Publication details: London Heywood Book 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 H 685 P.

Progress in industrial microbiology Vol. 2 edited by D.J.D. Hockenhull by
  • Hockenhull, D.J.D., ed
  • ,
Publication details: London Heywood Book 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 H 685 P.

Industrial microbiology by A.H. Rose by
  • Rose, A.H,
Publication details: London Butterworths 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 R 795 I.

Industrial microbiology by A.H. Rose by
  • Rose, A.H,
Publication details: London Butterworths 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 R 795 I.

Biochemistry of industrial microorganisms by C. Rainbow and A.N. Rose by
  • Rainbow, C., Rose, A.N,
Publication details: London Academic Press 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1:577.1 R 154 B.

Biochemistry of industrial microorganisms by C. Rainbow and A.N. Rose by
  • Rainbow, C., Rose, A.N,
Publication details: London Academic Press 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1:577.1 R 154 B.

Food yeasts A survey of its nutritive value by
  • Great Britain, Acessory Food Factors Comm
  • ,
Series: No. 16 ; Great Britain Medical Research Council, war memo.
Publication details: London Acessory Food Factors Comm. 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 G 786 F.

Practical management of pure yeasts The application and examination of brewery, distillery and wine yeasts by Alfred Jorgensen by
  • Jorgensen, Alfred,
Publication details: London 1936
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 J 82 P.

Yeasts edited by A.H. Rose and J.S. Harrison by
  • Rose, A.H., ed
  • Harrison, J.S., ed
  • ,
Publication details: London Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12.

Yeasts edited by A.H. Rose and J.S. Harrison by
  • Rose, A.H., ed
  • Harrison, J.S., ed
  • ,
Publication details: London Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 R 795 Y.

Yeast technology by John White by
  • White, John,
Publication details: London 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 W 585 Y.

Report on the fermentation industries for 1949 Prepared for the Society of Chemical Industry and the Institute of Brewing by I.A. Preece by
  • Preece, I.A,
Publication details: London 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12(061) P 923 R.

Textbook of brewing Vol. 1 by Jean DeClerk by
  • DeClerk, Jean,
Publication details: London Chapman & Hall 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.4 D 295 T.

Textbook of brewing Vol. 2 by Jean DeClerk and translated by K. Barton-Wright by
  • Barton-Wright, K., tr
  • DeClerk, Jean,
Publication details: London Chapman & Hall 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.4 D 295 T.

Water in the chemical and allied industries by J.L. Hewson by
  • Hewson, J.L,
Series: No. 34 ; S.C.I. monograph
Publication details: London Society of Chemical Industry 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.6 H 499 W.

Food technology processing and laboratory control by F. Aylward by
  • Aylward, F,
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 981 F.

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