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Milk Production and control by W.C. Harvey and Harry Hill by - Harvey, W.C., Hill, Harry,
Edition: 2nd edn.
Publication details: London H.K. Lewis & Co. 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1 H 342 M.
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Report of the working party on quality milk production by
- Great Britain Ministry of Agriculture and Fisheries
- ,
Publication details: London 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1(061) G 786 R.
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Economies in dairy farming by Ernest Mathews by
Publication details: London 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.11 M 429 E.
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Milk Its nature and composition by C.M. Aikman by
Edition: 2nd edn.
Publication details: London 1899
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127 A 292 M.
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Dairy engineering by A.W. Farrall by
Edition: 2nd edn.
Publication details: London John Wiley & Sons 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.132 F 239 D.
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Refrigeration in the dairy by L.M. Douglas by
Publication details: London 1904
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.132.1 D 734 R.
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Pasteurization of milk by G.S. Wilson by
Publication details: London Edward Arnold 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.133 W 291 P.
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Butter by C.C. Totman by
Edition: 4th edn.
Publication details: London John Wiley & Sons 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.2 T 717 B.
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Practical butter and cheese making by L.J. Lord by
Publication details: London 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.233+637.333 L 866 P.
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Collected leaflets on dairying and cheese making by
- England, Ministry of Agriculture and Fisheries
- ,
Publication details: London 1927
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.333 E 58 C.
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