Practical butter and cheese making (Record no. 51024)
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000 -LEADER | |
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fixed length control field | 00287 a2200121 4500 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 637.233+637.333 |
Item number | L 866 P |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lord, L.J. |
Dates associated with a name | |
245 1# - TITLE STATEMENT | |
Title | Practical butter and cheese making |
Statement of responsibility, etc | by L.J. Lord |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
Date of publication, distribution, etc | 1925 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Butter |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cheese |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 12285 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 637.233+637.333 L 866 P | 12285 | 2013-05-15 | 2013-05-15 | Books | /'36 |