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Industrial processing of citrus fruit by
- United Nations Industrial Development Organization, Vienna
- ,
Series: No. 2 ; Food industry studies
Publication details: New York United Nations 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.03:634.3 U 58 I.
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by
Material type: Text
Publication details: New York 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 B 154 I.
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Hydrocarbons from petroleum by F.D. Rossini, et. al. by Series: No. 121 ; American Chemical Society monograph series
Publication details: New York 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.5:547.21.
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Glycerol edited by C.S. Miner and N.N. Dalton by - Miner, C.S., Dalton, N.N,
Series: No. 117 ; American Chemical Society Monograph Series
Publication details: New York 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.2 A 512.
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Water-soluble gums by C.L. Mantell by
Publication details: New York 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.41 M 292 W.
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Shellac Its origin and applications by E. Hicks by
Publication details: New York Chemical Publishing 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.447 H 431 S.
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