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Industrial processing of citrus fruit by
  • United Nations Industrial Development Organization, Vienna
  • ,
Series: No. 2 ; Food industry studies
Publication details: New York United Nations 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.03:634.3 U 58 I.

Chemistry and technology of fruit and vegetable juice production by D.K. Tressler and M.A. Joslyn by
  • Tressler, D.K., Joslyn, M.A,
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.86 T 799 C.

by
  • Bailey, A.E,
Material type: Text Text
Publication details: New York 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 B 154 I.

Industrial oil and fat products by A.E. Bailey by
  • Bailey, A.E,
Publication details: New York 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 B 154 I.

Melting and solidification of fats by A.E. Bailey by
  • Bailey, A.E,
Publication details: New York 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665 B 154 M.

Fats and oils An outline of their chemistry and technology by H.G. Kirschenbauer by
  • Kirschenbauer, H.G,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3 K 61 F.

Chemistry and technology of edible oils and fats Proceedings edited by J. Devine and P.N. Williams by
  • ,
Publication details: New York Pergamon 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3(063) D 495 C.

Cottonseed and cottonseed products Their chemistry and chemical technology edited by A.E. Bailey by
  • Bailey, A.E., ed
  • ,
Publication details: New York Interscience Publishers 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3:633.51-1.531 B 154 C.

Cottonseed and cottonseed products Their chemistry and chemical technology edited by A.E. Bailey by
  • Beiley, A.E., ed
  • ,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3:633.51-1.531 B 154 C.

Fats and oils An outline of their chemistry and technology by H.G. Kirschenbauer by
  • Kirschenbauer, H.G,
Edition: 2nd edn.
Publication details: New York 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.3 K 61 F.

Hydrocarbons from petroleum by F.D. Rossini, et. al. by
  • Rossini, F.D,
Series: No. 121 ; American Chemical Society monograph series
Publication details: New York 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 665.5:547.21.

Carotenoids by Paul Karrer and Ernst Jucker; translated and revised by Ernest A. Braude by
  • Braude, A. Ernest, tr
  • Karrer, Paul, Jucker, Ernst,
Publication details: New York 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 667.211 K 18 C.

Modern organic finishes Their application to industrial products by R.H. Wampler by
  • Wampler, R.H,
Publication details: New York 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 667.7 W 243 M.

Glycerol edited by C.S. Miner and N.N. Dalton by
  • Miner, C.S., Dalton, N.N,
Series: No. 117 ; American Chemical Society Monograph Series
Publication details: New York 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.2 A 512.

Macromolecular chemistry of gelatin Vol. 5 by A. Veis by
  • Veis, A,
Series: edited by Bernard Horecker and Nathan O. Kaplan ; Molecular Biology : An international series of mono
Publication details: New York Academic Press 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.31:541.64 V 426 M.

Coating and ink resins A technological study by William Krumbhaar by
  • Krumbhaar, William,
Publication details: New York 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.4 K 94 C.

Gum technology in the food industry by M. Glicksman by
  • Glicksman, M,
Series: edited by Stewart, G.F ; Food science & technology : A series of monographs
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.41 G 559 G.

Water-soluble gums by C.L. Mantell by
  • Mantell, C.L,
Publication details: New York 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.41 M 292 W.

Shellac Its origin and applications by E. Hicks by
  • Hicks, E,
Publication details: New York Chemical Publishing 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.447 H 431 S.

Natural perfume materials A study of concretes, resinoids, floral oils and pomades by Y.R. Naves and G. Mazuyer by
  • Naves, Y.R., Mazuyer, G,
Publication details: New York 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.55 N 323 N.

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