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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Material type: Text Text
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products A textbook for student, investigator and manufacturer by W.V. Cruess by
  • Cruess, W.V
Publication details: New York McGraw-Hill 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetable products A textbook for student, investigator and manufacturer by W.V. Cruess by
  • Cruess, W.V,
Edition: 3rd edn.
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Commercial fruit and vegetables products A textbook for student, investigators and manufacturer by W.V. Cruess by
  • Cruess, W.V,
Edition: 3rd edn.
Publication details: New York McGraw-Hill 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 995 C.

Into the freezer....and out by D.K. Tressler, et. al. by
  • Tressler, D.K,
Edition: 2nd edn.
Publication details: New York 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 T 799 I.

Quality and stability and frozen foods Time-temperature tolerance and its significance by W.B. Van Arsdel, et. al. by
  • Van Arsdel, W.B,
Publication details: New York John Wiley 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 V 26 Q.

Complete book of home preserving by Anne Seranne by
  • Seranne, Anne,
Publication details: New York 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 S 481 C.

Thermobacteriology in food processing by C.R. Stumbo by
  • Stumbo, C.R,
Series: edited by M.L. Anson and C.O. Chichester ; Food science and technology
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 S 934 T.

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