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Progress and prospects Scientific research in physiology, nutrition and special uses of sugar: by
  • Sugar Research Foundation, New York
  • ,
Publication details: New York Sugar Research Foundation 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1.

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Sugar directory Vol. I edited by E.W. Mayo and J.M. Pena by
  • Mayo, E.W., ed
  • Pena, J.M., ed
  • ,
Publication details: New York
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1(058) M 473 S.

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Ten years of research, 1943-1953 by
  • New York Sugar Research Foundation Inc
  • ,
Publication details: New York New York Sugar Research Foundation Inc. 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1(072) N 567 T.
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Cane sugar handbook A manual for cane sugar manufacturers and their chemists by G.L. Spencer and G.P. Meade by
  • Spencer, G.L., Meade, G.P,
Edition: 8th rev. & enlarg. edn.
Publication details: New York 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11 S 745 C.

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Beet-sugar manufacture by H. Claassen by
  • Hall, William T
  • Rolfe, George William
  • Claassen, H
Edition: 1st ed., 1st thousand.
Material type: Text Text
Publication details: New York J. Wiley & sons 1906
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.12 C583B.

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Beet-sugar manufacture by H. Claassen by
  • Claassen, H
Edition: 1st ed., 1st thousand.
Material type: Text Text
Publication details: New York J. Wiley & sons 1907
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.12 C583B.

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Beet-sugar manufacture and refining. Vol.1 by L.S. Ware by
  • Ware, L.S
Material type: Text Text
Publication details: New York 1905
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.12 W269B.

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Beet sugar manufacture and refining Vol. 1 by L.S. Ware by
  • Ware, L.S,
Edition: 1st edn.
Publication details: New York 1907
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.12 W 269 B.

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Technological value of the sugar beet Proceedings by
  • ,
Publication details: New York Elsevier Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.12(063) C 734 T.

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Chemistry and industry of starch, starch sugars and related compounds edited by R.W. Kerr by
  • Kerr, R.W., ed
  • ,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.2 K 41 C.

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Starch Chemistry and technology edited by R.L. Whistler, et. al. by
  • Whistler, R.L., ed
  • ,
Publication details: New York Academic Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.2 W 576 S.

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Starch Chemistry and technology by R.L. Whistler and Eugene Paschall by
  • Whistler, R.L., Paschall, Eugene,
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.2 W 576 S.

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Pectic substance by Z.I. Kertesz by
  • Kertesz, Z.I,
Publication details: New York 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.29 K 41 P.

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Pectic substance by Z.I. Kertesz by
  • Kertesz, Z.I,
Publication details: New York 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.29 K 41 P.

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Pectic substance by Z.I. Kertesz by
  • Kertesz, Z.I,
Publication details: New York Interscience Pub. 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.292 K 41 P.

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Processed plant protein food stuffs edited by A.M. Altschul by
  • Altschul, A.M., ed
  • ,
Publication details: New York Academic Press 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 P.

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Flavor research and food acceptance A survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-57 by A.D. Little by
  • Little, A.D,
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.5 L 778 F.

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Modern bread from the viewpoint of nutrition by H.C. Sherman and C.S. Pearson by
  • Sherman, H.C., Pearson, C.S,
Publication details: New York 1942
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.6:612.39 S 553 M.

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Six thousand years of bread Its holy and unholy history by H.E. Jacob by
  • Jacob, H.E,
Publication details: New York 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.62 J 15 S.

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Freezing preservation of foods by D.K. Tressler and C.F. Evers by
  • Tressler, D.K., Evers, C.F,
Publication details: New York 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9.037 T 799 F.

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