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Studies on fractionation of organic matter of tamil nadu soils in relation to nutrient availability and microbial activity by
  • Ramasami,S,
Material type: Text Text
Dissertation note: Agricultural College and Research Institute, Coimbatore M.sc (Soil Science) 1971Raj,D
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biological utilisation of agro-industrial proteinous waste :castor(ricinus communis) meal protiens by
  • Dua, Saroj,
Material type: Text Text
Dissertation note: Punjab University, Chandigarh, Department of Biochemistry Ph.D (The Faculty of Science) 1980Amma, M.K.P
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on isozymes of glutamate dehydrogenase from bacillus cereus t by
  • Verma, Narendra Singh,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture and Technology, PantNagar Ph.D (Biochemistry) 1974Sharma, D
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on enzymes of male reproductive system-hyaluronidase by
  • Kumar,Parveen,
Material type: Text Text
Dissertation note: Punjab University M.sc (Biochemistry) 1972Sareen,K.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritional studies on mango and guava foliar application by
  • Arora,Jagdish Singh,
Material type: Text Text
Dissertation note: Banaras Hindu University M.Sc (Horticulture) 1968Choudhri,R.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Some aspects of mineral nutrition of sapota (Manilkara achras forsberg) by
  • Gowda,V.Nache,
Material type: Text Text
Dissertation note: University of Agricultural Sciences Ph.D (Horticulture) 1987
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the nutritional properties and cooking characterstics of some new varieties of rice by
  • Pushpa Devi,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture and Technology, Department of Food and Nutrition, Pantnagar M.Sc. (Food and Nutrition) 1980Usha, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on heterosis and combining ability in lablab purpureus (L.) sweet by
  • Thenmozhi,P,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University B.Sc (Agriculture) 1983Rangasamy,S.R
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetic analysis of yield and yield components intriticale by
  • Rao,V.Ramanatha,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi Ph.D (Genetics) 1974Joshi,M.G
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

"Effect of tiba application on the growth and yield of soybean variety clark-63" by
  • Rajput,Navab Singh,
Material type: Text Text
Dissertation note: U.P.Agricultural University M.Sc (Agronomy) 1971Saxena,M.C
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritional evalution of local diet by
  • Khot,Shilpa Prakash,
Material type: Text Text
Dissertation note: Marathwada Agricultural University,Parbhani,Maharashtra M.Hs. Foods and Nutrition 1994Vadlamudi,Rohini Devi
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutrient adequacy ofdiets served in hopitals of hubli- dharwad corporation by
  • Byakod,R.Bharti,
Material type: Text Text
Dissertation note: University of Agricultural Sciences,Bangalore M.Hs. Foods and Nutrition 1983Phadnis,Leela
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Chemical composition of soybean varieties [Glycine spp.] with special reference to their amino acid content by
  • Vakil,Pramod,
Material type: Text Text
Dissertation note: Jawaharlal Nahru Krishi Vishwa Vidyalaya B.Sc (Agriculture) 1967Motiramani,D.P
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect on an oral contraceptive (Ovral) on protien metabolism in rats fed on varying levels of protien by
  • Hari,Arti,
Material type: Text Text
Dissertation note: University of Delhi M.sc (Home Science) 1972Raina,U
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on sulphur nutrition of paddy by
  • Singh,Joginder,
Material type: Text Text
Dissertation note: Punjab Agricultural University M.sc (Soil Science) 1981Arora,B.R
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the effect of nutrients and their mode of application in Edward rose (Rosa bourboniana Desp.) by
  • Akbar,S.M,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University M.sc (Horticulture) 1979Rao, V.N.Madhava
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of imroved varieties of black gram (Vigna mungo L. Hepper) proximate composition, protein fractionation, cooking time and consumer acceptability. by
  • Gulati, Seema,
Material type: Text Text
Dissertation note: G. B. Pant Krishi Evam Praudyogik Vishwavidyalaya M. Sc. (Foods and Nutrittion) 1981Bhattacharya, Leena.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Inheritance of grain protien content and its correlation with agronomic traits in wheat (J. aestivumL.) by
  • Singh,Amar Nath,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture and Technology Ph.D (Plant Breeding) 1975Nanda,J.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

L-Alanine: 2-Oxoglutarate aminotransferase (EC 2.6.1.2) : Properties and distribution in Schistocerca gregaria (Forsk) by
  • Mane, S.D,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute, Division of Entomology, New Delhi Ph D 1973Mehrotra, K.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Study of level of knowledge and level of utilization of knowledge regarding nutrition of the farm women of selected villages under A. N. P. Scheme-sehora block, Jabalpur, M. P. by
  • Shrivastava, Mukul,
Material type: Text Text
Dissertation note: Jawaharlal Nehru Krishi Vishwa Vidyalaya. M. Sc. (Extension Education and Rural Sociology) 1973Dahama, O. P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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