Chemical composition of soybean varieties [Glycine spp.] with special reference to their amino acid content
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TextDescription: 89p+8 App+12 Plates+16 TablesSubject(s): Dissertation note: Jawaharlal Nahru Krishi Vishwa Vidyalaya B.Sc (Agriculture) 1967Motiramani,D.P
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF2059 |
Jawaharlal Nahru Krishi Vishwa Vidyalaya B.Sc (Agriculture) 1967
Motiramani,D.P
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