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Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by - Hettiarachchy, Navam S. ed
Material type:  Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.
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Handbook of vitamins edited by Janos Zempleni, John W. Suttie, Jesse F. Gregory, III, Patrick J. Stover. by
- Zempleni, Janos [editor of compilation.]
- Suttie, J. W, 1934- [editor of compilation.]
- Gregory, Jesse F., III [editor of compilation.]
- Stover, Patrick J, 1964- [editor of compilation.]
Edition: Fifth edition.
Material type: Text
Publication details: CRC Press, Yaylor & Francis Group. 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.16 (06) H192.
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Supporting papers World food and nutrition study by - National Academy of Sciences
Publication details: Washington National Academy of Sciences 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19:612.39(061) N277S.
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Applied food protein chemistry / Zeynep Ustunol. by
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58.
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