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Experimental facilities in water resources education Report by a team of authors on IHP-II project B, 2, 1, 4 by
  • United Nations, Educational Scientific and Cultural Organization, Paris
  • ,
Series: No. 24 ; UNESCO, technical papers in hydrology
Publication details: Paris UNESCO 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.48/49 U 58 E.

World water balance and water resources of the earth by
  • United Nations Educational Scientific and Scientific Organization
  • ,
Publication details: Paris UNESCO Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.48/.49 U 58 W.

Textbooks on hydrology by
  • United Nations Educational Scientific & Cultural Organization
  • ,
Series: No. 6 ; Technical papers in hydrology
Publication details: Paris United Nations Educational Scientific & Cultural Organization 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.48 U 58 T.

Register of international rivers by
  • United Nations, Centre of Natural Resources, Energy and Transport
  • ,
Publication details: Oxford Pergamon Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.482.2(100) U 58 R.

Ground water storage & artificial recharge by
  • United Nations
  • ,
Series: No. 2 ; Natural resources water series
Publication details: New York United Nations, Pub.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.495:628.13 U 58 G.

Practical parasitology General laboratory techniques and parasitic protozoa by Charles J. Price by
  • Food and Agriculture Organization of the United Nations
  • Price, Charles J
Publication details: Rome Food and Agriculture Organization of the United Nations 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.89 F 686 P.

Practical parasitology General laboratory techniques and parasitic protozoa by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Food and Agriculture Organization of the United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.89 F 686 P.

Environmental data report 1993-94 prepared for UNEP by the the Gem Monitoring and assessment research centre, London by
  • United Nations Environment Programme
  • ,
Edition: 3rd edn.
Publication details: Oxford Blackwell Publishers 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4:614.7 U3E.

International code of conduct for plant germplasm collecting and transfer by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 575.221 F 686 I.

Recommended international general standard for edible fungi and fungus products by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome F.A.O. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.2(083.7) F 686 R.

Strategy statement to avert the protein crisis in the developing countries by
  • ,
  • United Nations, Department of Economic and Social Affairs
Publication details: New York United Nations Publications 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39(1-77) U58S.

Interfaces between agriculture, nurtrition and food science Proceedings by
  • United Nations University and International Rice Research Institute
Publication details: Manila International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:63(063) W926P.

Interfaces between agriculture, nurtrition and food science Proceedings by
  • United Nations University and the International and Food Science
Publication details: Manila International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:63(063) W926P.

Food balance sheets 1979-81 average by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(083.4) F 686 F.

Food and nutrition Creating a well-fed world by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F 686 F.

Food and nutrition Creating a well-fed world by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F686F.

Food and nutrition Creating a well-fed world by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F686F.

Summary of the evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA) 1956-1993 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome FAO 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 686 S.

Guidelines for establishing or strengthening national food contamination monitoring programmes by
  • United Nations Environment Programme
  • ,
Series: No. 5 ; FAO food control series
Publication details: Geneva World Health Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 U 58 G.

Guide to pollution control in fertilizer plants by
  • United Nations Industrial Development Organization, Vienna
  • ,
Series: No. 9 ; Fertilizer industry series monograph
Publication details: New York United Nations Industrial Development Organization, Vienna 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.7:631.8 U 58 G.

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