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Recommended international general standard for edible fungi and fungus products

By: Contributor(s): Publication details: Rome F.A.O. 1970Description: 25 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 589.2(083.7) F 686 R (Browse shelf(Opens below)) Available 143900

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