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Food preservation and biodeterioration / edited by Gary Tucker. by
  • Tucker, Gary
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
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Dairy processing and quality assurance / editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. by
  • Chandan, Ramesh C [editor.]
  • Kilara, Arun [editor.]
  • Shah, Nagendra P [editor.]
Edition: Second edition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
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Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
  • McDonald, Shane T. (Shane Thomas) [editor.]
  • Bolliet, David [editor.]
  • Hayes, John (John E.) [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
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Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by
  • Lakkis, Jamileh M [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016
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Wine production and quality / Keith Grainger, Hazel Tattersall. by
  • Grainger, Keith [author.]
  • Tattersall, Hazel [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666342 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2016]
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Advances in food diagnostics / edited by Fidel Toldrá, Leo M.L. Nollet. by
  • Toldrá, Fidel [editor.]
  • Nollet, Leo M. L, 1948- [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017
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Food industry R&D : a new approach / Helmut Trailer, Birgit Coleman, Adam Burbidge. by
  • Traitler, Helmut [author.]
  • Coleman, Birgit [author.]
  • Burbidge, Adam [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK : Wiley Blackwell, [2016]Copyright date: ©2017
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Dietary fibre functionality in food & nutraceuticals : from plant to gut / [edited] by Farah Hosseinian. by
  • Hosseinian, Farah, 1960- [editor.]
Series: Functional foods science & technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Other title:
  • Dietary fiber functionality in food & nutraceuticals
  • Dietary fibre functionality in food and nutraceuticals
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Emerging technologies in meat processing / [edited] by Enda John Cummins. by
  • Cummins, Enda John [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
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Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois. by
  • Charlebois, Sylvain [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Evolutionary algorithms for food science and technology / Evelyne Lutton, Nathalie Perrot, Alberto Tonda. by
  • Lutton, Evelyne
  • Perrot, Nathalie
  • Tonda, Alberto
Series: Metaheuristics set ; v. 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : ISTE, Ltd. ; 2016Publisher: Hoboken, NJ : Wiley, 2016
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Managing packaging design for sustainable development : a compass for strategic directions / edited by Daniel Hellström, Annika Olsson with contributions from professor Fredrik Nilsson. by
  • Hellström, Daniel [editor.]
  • Olsson, Annika, 1962- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Pseudocereals : chemistry and technology / edited by Claudia Monika Haros, Regine Schönlechner. by
  • Haros, Claudia Monika, 1966- [editor.]
  • Schönlechner, Regine [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
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Tropical roots and tubers : production, processing and technology / [editied] by Harish K Sharma. by
  • Sharma, Harish K [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley and Sons, Inc., [2016]
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Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by
  • Wills, Brett [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666354 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016
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Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by
  • Jen, Joseph J, 1939- [editor.]
  • Chen, Junshi [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
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Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy. by
  • Speranza, Barbara [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017
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Chemical ecology / edited by Anne-Geneviève Bagnères, Martine Hossaert-Mckey. by
  • Bagnères, Anne-Geneviève [editor.]
  • Hossaert-McKey, Martine [editor.]
Series: Focus series in ecological science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : Hoboken, NJ, USA : ISTE Ltd ; John Wiley & Sons, Inc., 2016
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The food industry innovation school : how to drive innovation through complex organizations / Helmut Traitler. by
  • Traitler, Helmut
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, [2015]
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Carotenoids : nutrition, analysis and technology / [edited by] Agnieszka Kaczor, Malgorzata Baranska. by
  • Kaczor, Agnieszka [editor.]
  • Baranska, Malgorzata [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : Wiley-Blackwell, 2016
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