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Air pollution: sources, impacts and controls [electronic resource] Edited by P. Saxena, V. Naik. by
  • Saxena, P [edt]
  • Naik, V [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2019
Availability: No items available.

Nutrition experiments in pigs and poultry: a practical guide [electronic resource] Edited by M. R. Bedford, M. Choct, H. V. M. O'Neill. by
  • Bedford, M. R [edt]
  • Choct, M [edt]
  • O'Neill, H. V. M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2016
Availability: No items available.

Benchmarking in tourism and hospitality industries: the selection of benchmarking partners [electronic resource] Edited by K. W. Wöber. by
  • Wöber, K. W [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI Publishing 2002
Availability: No items available.

Measuring and auditing broiler welfare [electronic resource] Edited by C. A. Weeks, A. Butterworth. by
  • Weeks, C. A [edt]
  • Butterworth, A [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2004
Availability: No items available.

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