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Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by
  • Baldwin, Elizabeth A
  • Hagenmaier, Robert D
  • Bai, Jinhe
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E41.

Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by
  • Varzakas, Theodoros [editor.]
  • Tzia, Constantina [editor.]
Series:
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686.

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