Results
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Medium-term prospects for agricultural commodities projections to the year 2005. by
- Food and Agriculture Organization of the United Nations. Commodities and Trade Division
- ,
Material type:  Text
Publication details: Rome Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Guidelines for developing an effective national food control system by - Food and Agriculture Organization of the United Nations and Woeld Health Organization, Rome
Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1
Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 F686G.
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Pesticide residues in food 2003 Evaluations Part I -Residues by
- Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
- Food and Agriculture Organization of the United Nations, Rome
- World Health Organization, Rome
Series:
Material type: Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.
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Pesticide residues in food 2006 Evaluations Part I -Residues by
- Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-12 October 2006
- Food and Agriculture Organization of the United Nations, Rome
- World Health Organization, Rome
Series: FAO Plant Production and Protection Paper 189/1 and 189/2
Material type: Text
Publication details: Rome FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 632.95.038:614.3, ...
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Risk-based food inspection manual by
- ,
- Food and Agriculture Organization of the Unisted Nations, Rome
Series: FAO, Food and Nutrition Paper 89
Material type: Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(02).
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Codex alimentarius Food import and export inspection and certification systems by - World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series:
Edition: 3rd ed.
Material type: Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382.5/6:614.31.
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Food for all by
- Food and Agriculture Organization of the United Nations, Rome
- FAO Regional Office for Asia and the Pacific and Food and Agriculture Organization of the United Nations, Rome
Series: RAP Publication 1995/37
Material type:  Article
Publication details: Bangkok Regional Office for Asia and the Pacific and Food and Agriculture Organization of the United 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19.
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Compendium of food additive specifications Addendum 7 by
- Food and Agriculture Organization of the United Nations, rome
- Joint FAO/WHO Expert Committee on Food Additives [53rd Session
Series: FAO Food and Nutrition Paper 52 Add. 7
Material type: Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.
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Compendium of food additive specifications Addendum 5 by
- Food and Agriculture Organization of the United Nations, Rome
- Joint FAO/WHO Expert Committee on Food Additives [49th Session
Series: FAO Food and Nutrition Paper 52 Add. 5
Material type: Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.
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Compendium of food additive specifications Addendum 4 by
- Joint FAO/WHO Expert Committee on Food Additives [49th Session
- Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 52 Add. 4
Material type: Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.
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