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Enterobacter sakazakii and Salmonella in powdered infant formula eeting report by
  • Food and Agriculture Organization of the United Nations and World Health Organization, Rome
Series: FAO, Microbiological Risk Assessment Series, 10
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:631.221.

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Pesticide residues in food 2006 Evaluations Part I -Residues by
  • Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-12 October 2006
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series: FAO Plant Production and Protection Paper 189/1 and 189/2
Material type: Text Text
Publication details: Rome FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 632.95.038:614.3, ...

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Risk-based food inspection manual by
  • ,
  • Food and Agriculture Organization of the Unisted Nations, Rome
Series: FAO, Food and Nutrition Paper 89
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31(02).

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Codex alimentarius Food import and export inspection and certification systems by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series:
Edition: 3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382.5/6:614.31.

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Exposure assessment of microbiological hazards in food Guidelines by
  • ,
  • Food and Agriculture Organization of the United Nations, Rome
Series: Microbiological Risk Assessment Series 7
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8.

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Review of food consumption survey 1977 (Household food consumption by economic groups) by
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and nutrition paper 1/1
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 339.48:664(083.41).

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Food for all by
  • Food and Agriculture Organization of the United Nations, Rome
  • FAO Regional Office for Asia and the Pacific and Food and Agriculture Organization of the United Nations, Rome
Series: RAP Publication 1995/37
Material type: Article Article
Publication details: Bangkok Regional Office for Asia and the Pacific and Food and Agriculture Organization of the United 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19.

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Compendium of food additive specifications Addendum 7 by
  • Food and Agriculture Organization of the United Nations, rome
  • Joint FAO/WHO Expert Committee on Food Additives [53rd Session
Series: FAO Food and Nutrition Paper 52 Add. 7
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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Compendium of food additive specifications, Addendum 3 by
  • Joint FAO/WHO Expert Committee on Food Additives [44th Session 1995 February 14-23]
Series: FAO Food and Nutrition Paper 52 Add. 3
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31J667C.

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Compendium of food additive specifications Addendum 5 by
  • Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Expert Committee on Food Additives [49th Session
Series: FAO Food and Nutrition Paper 52 Add. 5
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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Compendium of food additive specifications Addendum 4 by
  • Joint FAO/WHO Expert Committee on Food Additives [49th Session
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 52 Add. 4
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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Codex alimentarius by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission
Series: Codex alimentarius
Edition: 2nd ed.3rd ed.
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3.

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Manual of food quality control by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: FAO food and nutrition paper ; 14/11 | FAO food and nutrition paper 14/11
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31F686M.

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Manuals of food quality control. 10, Training in mycotoxins analysis. Food and Agriculture Organization of the United Nations by
  • ,
Series: FAO food and nutrition paper ; 14/10 | FAO food and nutrition paper 14/10
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31F686M.

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Selected indicators of food and agriculture in Asia-Pacific region, 1985-95 Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations; Rome
  • ,
Series: RAPA Publication
Material type: Text Text
Publication details: Bangkok Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9:63(5)F686S.

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FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985. by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations
  • ,
Series:
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations, 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by
  • Thompson, Brian, 1953- [editor of compilation.]
  • Amoroso, Leslie, 1977- [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014Copyright date: 2014
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Broadening the genetic base of crop production / edited by H.D. Cooper, Food and Agriculture Organization of the United Nations, Rome, Italy, and Secretariat of the Convention on Biological Diversity, Montreal, Canada, C. Spillane, Institute for Plant Biology, Zurich University, Zurich, Switzerland and T. Hodgkin, International Plant Genetic Resources Institute, Rome, Italy. by
  • Cooper, H. D. (H. David) [editor.]
  • Spillane, Charlie [editor.]
  • Hodgkin, T [editor.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
  • International Plant Genetic Resources Institute [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute, 2001Copyright date: 2001
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The ecosystem approach to fisheries / edited by Gabriella Bianchi, Fisheries Management Division, Food and Agriculture Organization of the United Nations, Rome, Italy and Hein Rune Skjoldal, Institute of Marine Research, Bergen, Norway. by
  • Bianchi, G. (Gabriella) [editor of compilation.]
  • Skjoldal, Hein Rune [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
  • Bergen Conference on Implementing the Ecosystem Approach to Fisheries (2006 : Bergen, Norway)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2008Copyright date: ©2008
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Agro-industries for development / edited by Carlos A. da Silva, Doyle Baker, Andrew W. Shepherd, Chakib Jenane and Sergio Miranda-da-Cruz. by
  • Da Silva, Carlos A [editor of compilation.]
  • Baker, Doyle C. (Doyle Curtis) [editor of compilation.]
  • Shepherd, Andrew [editor of compilation.]
  • Jenane, Chakib [editor of compilation.]
  • Miranda-da-Cruz, Sergio [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : Rome : CABI ; Food and Agriculture Organization of the United Nations, 2009Copyright date: ©2009
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