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		No cover image available Product development for root and tuber crops Proceedings edited by Gregory J. Scott; Siert Wiersema and P.I. Ferguso by , Publication details: Lima CIP 1992 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83 I 61 P. Place hold Add to cart (remove)

		Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M. ed Kamal-Eldin, Afaf. ed Iwanski, Robert Z. ed Series: Material type: Text Publication details: Boca Raton Taylor & Francis 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385. Place hold Add to cart (remove)

		No cover image available The technology of food preservation Norman W. Desrosier and James N. Desrosier by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Material type: Text Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004 (Reprint) Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664.8 D47T, ... Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library