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Nutrition Decisions : Eat Smart, Move More / Carolyn Dunn. by
Material type:  Text
Publication details: Burlington, MA Jones & Bartlett Learning 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 D923C.
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Discovering nutrition by Paul Insel ... [et al.]. by
- Insel, Paul ...[et.al.]
- Insel, Paul M
- Insel, Paul M
Edition: 4th ed.
Material type: Text
Publication details: Burlington, MA Jones & Bartlett Learning, 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 I7D.
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Nutrition and feeding of organic pigs / Robert Blair, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, British Columbia, Canada. by
- Blair, Robert, 1933- [author.]
- C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2018Copyright date: �2018
Availability: No items available.
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Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by
- Thompson, Brian, 1953- [editor of compilation.]
- Amoroso, Leslie, 1977- [editor of compilation.]
- C.A.B. International [issuing body.]
- Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014Copyright date: 2014
Availability: No items available.
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Protein turnover / J.C. Waterlow. by
- Waterlow, J. C. (John Conrad) [author.]
- Waterlow, J. C. (John Conrad). Protein turnover in mammalian tissues and in the whole body
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006
Availability: No items available.
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The psychology of food choice / edited by Richard Shepherd and Monique Raats, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, UK. by
- Shepherd, R. (Richard) [editor of compilation.]
- Raats, Monique [editor of compilation.]
- C.A.B. International [issuing body.]
- Nutrition Society (Great Britain)
Series: Frontiers in nutritional science ; no. 3.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, in association with the Nutrition Society, 2006Copyright date: 2006
Availability: No items available.
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Nutrition and feeding of organic pigs / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
- Blair, Robert, 1933- [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.
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