The Glycaemic Index: a physiological classification of dietary carbohydrate (Record no. 316316)

MARC details
000 -LEADER
fixed length control field 02047nam a22005054u 4500
001 - CONTROL NUMBER
control field 10.1079/9781845930516.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110414.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220519t2006||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845930523
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781845930516.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 04 - TITLE STATEMENT
Title The Glycaemic Index: a physiological classification of dietary carbohydrate
Medium [electronic resource]
Statement of responsibility, etc Edited by T. M. S. Wolever.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc WallingfordUK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2006
264 #1 -
-- WallingfordUK
-- CABI
-- 2006
300 ## - PHYSICAL DESCRIPTION
Extent 227pp.;
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Chordata
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term eukaryotes
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term glycemic index
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term dietary carbohydrate
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Homo
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term primates
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term food
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term man
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term animals
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Hominidae
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term mammals
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term glycaemic index
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term vertebrates
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term diet
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wolever, T. M. S.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781845930516
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845930516.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845930516.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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