Results
|
|
|
|
|
|
|
|
|
Control of fertility by G. Pincus by
Publication details: New York Academic Press 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.63 P 647 C.
|
|
|
|
|
|
|
|
|
|
|
|
Developmental neurobiology by M. Jacobson by
Publication details: New York Holt, Rinehart and Winston 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.8 J 17 D.
|
|
|
|
|
|
Visual pigments by H.J.A. Dartnall by
Publication details: New York John Wiley & Sons 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.843.3 D 226 V.
|
|
|
|
|
|
Flavor by E.D. Crocker and A.D. Little by - Crocker, E.D., Little, A.D,
Edition: 1st edn.
Publication details: New York 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.86 C 938 F.
|
|
|
|
|
|
Meredith's hygiene by A.F. Davis and W.H. Southworth by - Davis, A.F., Southworth, W.H,
Edition: 5th edn.
Publication details: New York 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613 D 261 M.
|
|
|
|
|
|
Elements of healthful living by H.S. Diehl by
Edition: 3rd edn.
Publication details: New York 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613 D 559 E.
|
|
|
|
|
|
Family health by J. Willams by
Edition: 3rd edn.
Publication details: New York 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613 W 724 F.
|
|
|
|
|
|
Value of food by P. Fisher and A.E. Bender by
Publication details: New York Oxford University Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F 535 V.
|
|
|
|
|
|
Understanding food by L.H. Kotschevar and M. McWilliams by - Kotschevar, L.H., M. McWilliams,
Publication details: New York John Wiley & Sons, Inc. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 K 87 U.
|
|
|
|
|
|
Introductory foods by O. Hughes by
Edition: 4th edn.
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 H 894 I.
|
|
|
|
|
|
|
|
|
|
|
|
Food and nutrition by W.H. Sebrell, et. al. by
Publication details: New York Time Life Books 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 S 443 F.
|
|
|
|
|
|
|
|
|
|
|
|
Human genetics and its foundations by M. Whittinghill by
Publication details: New York Reinhold Publishing Corporation 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.9 W 626 H.
|
|
|
|
|
|
|
|
|
|
|
|
Quantity food sanitation by K. Longree by
Publication details: New York Interscience Publishers 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 L 848 Q.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
