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World needs for improved nutrition and the role of vegetables and legumes by R. Bressani by
  • Bressani, R,
Series: No. 10 ; AVRDC, Anniversary series
Publication details: Taiwan Asian Vegetables Research and Development 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635 B 843 W.

World needs for improved nutrition and role of vegetables and legumes by R. Bressani by
  • Bressani, R,
Series: No. 10 ; Asian Vegetable Research and Development Centre, An
Publication details: Taiwan, Republic of China 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635:635.65 B 843 W.

Manual of nutrition prepared by David Buss and Jean Robertson by
  • Ministry of Agriculture, Fisheries and Food
  • ,
Edition: 8th edn.
Publication details: London H.M.S.O. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:641.1 M 663 M.

Nutritional evaluation of food processing edited by R.S. Harris and H.V. Loesecke by
  • Harris, R.S., ed
  • Loesecke, H.V., ed
  • ,
Publication details: Westport Avi Publishing 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 H 315 N.

Nutritional evaluation of food processing by S.H. Robert by
  • Robert, S.H,
Edition: 2nd edn.
Publication details: Westport AVI Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 H 297 N.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 5th edn.
Publication details: London Butterworth 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664(03) B 459 D.

Nutritional and wholesomeness studies with dehydro-irradiated shrimp by M. Aravindakshan, et. al. by
  • Aravindakshan, M,
Publication details: Bombay Bhabha Atomic Research Centre 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664.951:539.166 A 663 N.

Nutritional content of community care service in Himachal Pradesh by Monica Sharma, ...[et. al.] by
  • Sharma, Monica, ...[et. al.]
Publication details: New Delhi National Institute of Health and Family Welfare 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:001.1(545.4) S531N.

Vitamin D metabolism and function by H.F. DeLuca by
  • DeLuca, H.F
Series: Vol. 13 ; Monographs on endocrinology
Publication details: Berlin Springer-Verlag 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392.01 D366V.

Polyphenols in cereals and legumes Proceedings edited by J.H. Hulse by
  • Hulse, J.H., ed
  • ,
Series: No. 145e ; IDRC
Publication details: Ottawa International Development Research Centre 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392.6:633.1(063) S989P.

Nutritional management of genetic disorders edited by M. Winick by
  • Winick, M., ed
  • ,
Publication details: New York John Wiley 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.396/.398 W 772 N.

Sugar in nutrition by Horace L. Sipple and Kristen W. McNutt by
  • Sipple, Horace L. and McNutt, Kristen W
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.396 S618S.

Sugars in nutrition edited by Horace L. Sipple and Kristen W. McNutt by
  • Sipple, Horace L. and McNutt, Kristen W., ed
  • McNutt, Kristen W. and Sipple, Horace L., ed
  • ,
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.396 S618S.

Role of fats in human nutrition edited by A.J. Vergroesen by
  • ,
  • Vergroesen, A.J., ed
Publication details: London Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397.

Protein nutritional quality of foods and feeds edited by M. Friedman by
  • Friedman, M., ed
  • ,
Publication details: New York Marcel Dekker 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F911P.

Protein nutritional quality of foods and feeds edited by Mendel Friedman by
  • Friedman, Mendel ., ed
  • ,
Publication details: New York Marcel Dekker 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F911P.

Protein nutritional quality of foods and feeds edited by Mendel Friedman by
  • Friedman, Mendel, ed
  • ,
Publication details: New York Marcel Dekker 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F911P.

Proteins in human nutrition edited by J. W. G. Porter and B. A. Rolls by
  • Porter, J. W. G. and Rolls, B. A., ed
  • Rolls, B.A. and Porter, J. W. G., ed
  • ,
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 P846P.

Protein in human nutrition edited by J.W.G. Porter and B.A. Rolls by
  • Porter, J.W.G., ed
  • Rolls, B.A., ed
  • ,
Publication details: New York Academic Press 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 P846P.

Nutrition in the life span by V.A. Beal by
  • Beal, V.A
Publication details: New York John Wiley 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 B366N.

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