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Protein nutritional quality of foods and feeds edited by Mendel Friedman

By: Contributor(s): Publication details: New York Marcel Dekker 1975ISBN:
  • 0824762827
Subject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 612.398 F911P (Browse shelf(Opens below)) Available 129905

Part 2 : Quality factors - plant breeding, composition, processing and antinutritients

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