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FAO Agricultural Services Bulletin by
  • ,
Series:
Material type: Text Text
Publication details: Rome Food & Agricultural Organization of the United Nations 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.5X-I.

FAO Agricultural Services Bulletin by
  • ,
Series:
Edition: Agriculture Development Paper
Material type: Text Text
Publication details: Rome Food & Agricultural Organization of the United Nations 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.5X-I.

FAO Agricultural Services Bulletin by
  • ,
Series:
Edition: Agriculture Development Paper
Material type: Text Text
Publication details: Rome Food & Agricultural Organization of the United Nations 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.5X-I.

FAO Agricultural Services Bulletin by
  • ,
Series:
Edition: Agriculture Development Paper
Material type: Text Text
Publication details: Rome Food & Agricultural Organization of the United Nations 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.5X-I.

FAO Agricultural Services Bulletin by
  • ,
Series:
Edition: Agriculture Development Paper
Material type: Text Text
Publication details: Rome Food & Agricultural Organization of the United Nations 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.5X-I.

FAO Agricultural Services Bulletin by
  • ,
Series:
Edition: Agriculture Development Paper
Material type: Text Text
Publication details: Rome Food & Agricultural Organization of the United Nations 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.5X-I.

FAO Agricultural Services Bulletin by
  • ,
Series:
Edition: Agriculture Development Paper
Material type: Text Text
Publication details: Rome Food & Agricultural Organization of the United Nations 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.5X-I.

FAO Agricultural Services Bulletin by
  • ,
Series:
Edition: Agriculture Development Paper
Material type: Text Text
Publication details: Rome Food & Agricultural Organization of the United Nations 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.5X-I.

FAO Agricultural Services Bulletin by
  • ,
Series:
Edition: Agriculture Development Paper
Material type: Text Text
Publication details: Rome Food & Agricultural Organization of the United Nations 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.5X-I.

Measuring and assessing capacity in fisheries 1. Basic concepts and management options by J.M. Ward ... [et.al.] by
  • ,
Series: FAO Fisheries Technical Paper 433/1
Material type: Text Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 639.2.

Advances in sea cucumber aquaculture and management compiled and edited by Alessandro Lovatelli ...[et.al.] by
  • FAO of the United Nations, Rome
  • ,
Series: FAO Fisheries Technical Paper 463
Material type: Text Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 639.22:593.96(510)(063).

Pesticide residues in food 2003 Evaluations Part I -Residues by
  • Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series:
Material type: Text Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.

Risk assessment of Listeria monocytogenes in ready-to-eat foods by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: WHO & FAO, Microbiological Risk Assessment Series 5
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31WR.

Climate change and the forest sector 22Possible national and subnational legislation by Kemmeth L. Rosenbaum and Ali Mekouar by
  • Rossenbaum, Kenneth L. and Mekouar, Ali
Series: FAO, Forestry Paper 144
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.9:551.58.

Risk assessment of Listeria monocytogenes in ready-to-eat foods by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: WHO & FAO, Microbiological Risk Assessment Series 4
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Role of postharvest management in assuring the quality and safety horticultural produced by Adel A. Kader and Rosa S. Rolle by
  • Kader, Adel A. and Rolle, Rosa S
Series: FAO Agricultural Services Bulletin 152
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.56:635.

Long-term tsetse and trypanosomiasis management options in West Africa by Guy Hendrickx ...[et.al.] by
  • Food and Agriculture Organization of the United Nations, Rome
  • Hendrickx, Guy ...[et.al.]
Series: FAO, PAAT Technical and Scientific Series 6
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 619:636.2.

Improving gender equity in access to land by
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Land Tenure Notes 2
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 206
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 333:396.

Promoting farmer enterpreneurship through producer organizations in Central and Eastern Europe Working paper by John Millns and edited by Janos Juhasz by
  • Millns, John
Series: FAO, Institutins for Rural Development 6
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9:63(069).

Understand, analyse and manage a decentralization process The RED-IFO Model and its use by
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Institutions for Rural Development 2
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 350.008.42.

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