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Studies on dehydration of mango pulp by
  • Rao, V.S
Material type: Text Text
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1976ying Temerature Ascorbic acid IARI, Division of Fruits and Horticu
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Value addition in aonla through improved storage and processing by
  • Gomez, S
Material type: Text Text
Dissertation note: IARI, Division of Post Harvest Technology, New Delhi Ph.D. 2003Khurdiya, D.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Role of iron, copper and secondary metabolites in regulation of antioxidant activity in wheat by
  • Agarwal, S
Material type: Text Text
Dissertation note: Sairam, R.K.IARI, Division of Plant Physiology, New Delhi Ph.D. 2003
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on genetic variability in pomegranate (Punica Granatum L.) by
  • Meena, K.K
Material type: Text Text
Dissertation note: Singh, R.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 2003Ascorbic acid Anthocyanins PH IARI, Division of Fruits and Horti
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetic variability in Chilli (Capsicum annuum L.) by
  • Kumar, B.K
Material type: Text Text
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 2002Munshi, A.D.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on heterosis, combining ability and gene action in relation to yield and quality characters in muskmelon by
  • Moon, S.S
Material type: Text Text
Dissertation note: Verma, V.K.IARI, Division of Vegetable Crops, New Delhi Ph.D. 2002aBreeding methods Genetic parameters IARI, Divisio
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetic variability in cabbage (Brassica oleracea L. var.Capitata L.) by
  • Medhane, A
Material type: Text Text
Dissertation note: Sharma, S.R.IARI, Division of Vegetable Crops, New Delhi M.Sc. 2002oduction Hybridization Hertability IARI, Divis
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Processing and storage of Aonla - base beverages by
  • Jain, S.K
Material type: Text Text
Dissertation note: Khurdiya, D.S.IARI, Division of Horticulture, New Delhi Ph.D. 2001
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Ascorbic acid content of akaranth(amaranthrus gangeticus) in different stages of growth and methods of handling prior to cooking by
  • Patrath, Geetha
Material type: Text Text
Dissertation note: University of Madras,Madras M.Sc(Agriculture) 1964
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Response of certain plants to treatment with growth regulating substances by
  • Kumar, Ravindra,
Material type: Text Text
Dissertation note: Banaras Hindu University,Varanasi M.Sc(Philosophy ) 1979Tyagi, D.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the production, preservation and stability of ascorbic acid of patharnakh pear juice by
  • Kohli, A.K,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Department of Food Science and Technology, Ludhiana M.Sc. (Food Science and Technology) 1979Bains, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutrition and physical activity in inflammatory diseases / edited by Manohar L. Garg, Nutraceuticals Research Group, University of Newcastle, Australia and Lisa G. Wood, Centre for Asthma & Respiratory Diseases, School of Biomedical Sciences & Pharmacy, University of Newcastle, Australia. by
  • Garg, Manohar L [editor of compilation.]
  • Wood, Lisa G [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

Nutrition and physical activity in inflammatory diseases [electronic resource] Edited by M. Garg, L. G. Wood. by
  • Garg, M [edt]
  • Wood, L. G [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2013
Availability: No items available.

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