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Studies on nitrogen management in wheat and mustard intercropping systems under limited irrigations. by
  • Singh, O.P,
Dissertation note: IARI, Division of Agronomy, New Delhi Ph.D. 1990Pal, M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Comparison of three varieties of fodder Jowar under different levels of nitrogen and plant population. by
  • Kumar, V
Dissertation note: IARI, Division of Agronomy, New Delhi M.Sc. 1962Yawalkar, K.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Some physiological studies on Azotobacter chroocoocum by
  • Rao, D.L.N,
Dissertation note: IARI, Division of Microbiology, New Delhi M.Sc. 1975Varma, A.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetic analysis of yield and protein content in green gram (Phaseolus aureus Roxb.) by
  • Jain, S.K
Material type: Text Text
Dissertation note: IARI, Division of Genetics, New Delhi Ph.D. 1975Ramanujam, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of water stress on grain setting in wheat in relation to movement of nitrogen and phosphorus into the ear. by
  • Naidu, K.M,
Dissertation note: IARI, Division of Botany, New Delhi Ph.D. 1963Asana, R.D.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on some of the factors affecting the yield and quality of Chhana by
  • Jagtap, G.E,
Material type: Text Text
Dissertation note: Sardar Patel University,Anand,Gujarat M.Sc. (Dairy Sciences) 1968Shukla, P.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on nitrate reductase seed storage protein and starch in rice varieties differing in grain yield and grain protein content. by
  • Baruah,Shri Ananta Madhob,
Material type: Text Text
Dissertation note: Assam Agricultural University.Jorhat. M.Sc.(Biochemistry) 1993Borah,R.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Nutritive value and acceptability of assorted tempeh prepared using locally available food crops by
  • Gokavi, S.M,
Material type: Text Text
Dissertation note: University of Agricultural Sciences, Bangalore M. Sc. (Home science) 1993Vaidehi, M.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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