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		No cover image available Influence of canning operations on drained weight of canned meat products by Pattnaik, B.P, Material type: Text Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1984 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

Material type: Text

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Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1984

Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

ICAR-Indian Agricultural Research Library