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		Postharvest: an introduction to the physiology and handling of fruit and vegetables [electronic resource] Edited by R. B. H. Wills, J. B. Golding. by Wills, R. B. H [edt] Golding, J. B [edt] Series: CABI Books Edition: 6 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI 2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Blackberries and their hybrids [electronic resource] Edited by H. K. Hall, R. C. Funt. by Hall, H. K [edt] Funt, R. C [edt] Series: Crop Production Science in Horticulture Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2017 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Bunch and oil analysis of oil palm: a manual [electronic resource] Edited by P. Widodo, F. Nur, E. Nafisah, B. P. Forster, H. A. Hasibuan. by Widodo, P [edt] Nur, F [edt] Nafisah, E [edt] Forster, B. P [edt] Hasibuan, H. A [edt] Series: Techniques in Plantation Science Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2019 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Analytical techniques for natural product research [electronic resource] Edited by S. Kumar. by Kumar, S [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Natural antioxidants and biocides from wild medicinal plants [electronic resource] Edited by C. L. Céspedes, D. A. Sampietro, D. S. Seigler, M. Rai. by Céspedes, C. L [edt] Sampietro, D. A [edt] Seigler, D. S [edt] Rai, M [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Animal nutrition with transgenic plants [electronic resource] Edited by G. Flachowsky. by Flachowsky, G [edt] Series: CABI Biotechnology Series Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2013 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Peppers: vegetable and spice capsicums [electronic resource] Edited by P. W. Bosland, E. J. Votava. by Bosland, P. W [edt] Votava, E. J [edt] Series: Botany, Production and Uses Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2012 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Chemistry of spices [electronic resource] Edited by V. A. Parthasarathy, B. Chempakam, T. J. Zachariah. by Parthasarathy, V. A [edt] Chempakam, B [edt] Zachariah, T. J [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2008 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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