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Protozoan nutrition by R.P. Hall by
Publication details: New York Blaisdell Publishing Company 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 93.1-1.13 H 178 P.
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Human nutrition and dietetics by S. Davidson and R. Passmore by - Davidson, S, Passmore, R,
Edition: 4th edn.
Publication details: English Language Book Society 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39+613.2 D 252 H.
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Food for man by W.R. Aykroyd by
Publication details: London Pergamon Press 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 A 977 F.
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Science and nutrition by A.L. Bacharach by
Edition: 3rd edn.
Publication details: London 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 B 124 S.
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Report on nutrition by
- British Association for Labour Legislation
- ,
Publication details: Paddington
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 B 862 R.
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Heinz handbook of nutrition by B.T. Burton by
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 B 974 H.
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Fundamentals of nutrition by E.W. Crampton and L.E. Lloyd by - Crampton, E.W., Lloyd, L.E,
Publication details: London W.H. Freeman & Co. 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 C 889 F.
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