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Food and nutrition Creating a well-fed world by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F686F.

Food and nutrition Creating a well-fed world by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F686F.

Summary of the evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA) 1956-1993 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome FAO 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 686 S.

Codex alimentarius commission Procedural manual by
  • Joint FAO/WHO Food Standards Programme
  • ,
Edition: 6th edn
Publication details: Rome Food and Agriculture Organization 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:389.6(061.1) J667C.

Report of the international expert consultation on the use of improved technology for food production in rainfed areas of tropical Asia, India, Thailand and Malasia, 1974 by
  • Food and Agriculture Organization
  • United Nations Development Programme
  • ,
Publication details: Rome Food and Agriculture Organization of United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:551.578.1(213:5)(061) F686R.

Report of the international expert consultation on the use of improved technology for food production in rainfed areas of tropical Asia, India, Thailand and Malasia, 1974 by
  • Food and Agriculture Organization
  • United Nations Development Programme
  • ,
Publication details: Rome F.A.O. of United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:551.578.1(213:5)(061) F 686 R.

Report of the international expert consultation on the use of improved technology for food production in rainfed areas of tropical Asia, India, Thailand and Malasia, 1974 by
  • Food and Agriculture Organization
  • United Nations Development Programme
  • ,
Publication details: Rome F.A.O. of United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:551.578.1(213:5)(061) F686R.

Analysis of FAO survey of post harvest food losses in developing countries by
  • Food and Agriculture Organization of United Nations
  • ,
Publication details: Rome F.A.O. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.164.28:631.56(1-77) F 686 A.

Fertilizers and food production summary review of trial and demonstration results, 1961-1986 by
  • Food and Agriculture Organization of the United Nations
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

1974 Evaluation of soem pesticide residues in food by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.028:664 F 686 E.

Food quality and safety systems a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9(07) F686F.

State of the world's plant genetic resources for food and agriculture by Food and Agriculture Organization of the United Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.522 F686S.

Rural women and food security current situation and perspectives by Food and Agriculture Organization of the United Nations by
  • ,
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 301.423:339.4 F686R.

Field programme management food, nutrition and development by Food and Agriculture Organization of the United Nations by
  • ,
  • Food and Agriculture Organization of the United Nations
Publication details: Rome Food and Agriculture Organization of the United Nations 1999
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F686F.

Medium-term prospects for agricultural commodities projections to the year 2005. by
  • Food and Agriculture Organization of the United Nations. Commodities and Trade Division
  • ,
Material type: Text Text
Publication details: Rome Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Guidelines for developing an effective national food control system by
  • Food and Agriculture Organization of the United Nations and Woeld Health Organization, Rome
Series: FAO Food Control Series No. 1 ; WHO Food Control No. 1
Publication details: Rome Food and Agriculture Organization of the United Nations and Woeld Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 F686G.

Pesticide residues in food 2003 Evaluations Part I -Residues by
  • Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series:
Material type: Text Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.

Food safety risk analysis A guide for national food safety authorities by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 87
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: WHO/FAO Microbiological Risk Assessment Series 9
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382:639.2.

Risk assessment of Vibrio vulnificus in raw oysters Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Microbiological Risk Assessment Series 8
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:639.41.

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