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World statistical compendium for raw hides and skins, leather and leather footweat 1979-1997 Food and Agriculture Organization of the Untied Nations by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: FAO Commodities and Trade Division 1998
Publication details: Rome FAO of the United Nations 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 675.03:31(1) F686W.

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Soil fertility management in support of food security in sub-saharan Africa by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome FAO of United Nations 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.452(6) F686S.

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Pesticide residues in food 2003 Evaluations Part I -Residues by
  • Joint meeting of the FAO {anel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneava, Switzerland, 15-24 September 2003
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series:
Material type: Text Text
Publication details: Rome FAO of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95.038:614.3J667P.

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Risk assessment of Listeria monocytogenes in ready-to-eat foods by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: WHO & FAO, Microbiological Risk Assessment Series 5
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31WR.

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Decentralization and rural property taxation by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: FAO, Food Land Tenure Studies 7
Material type: Text Text
Publication details: Rome The author 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 336.211(202).

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Risk assessment of Listeria monocytogenes in ready-to-eat foods by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: WHO & FAO, Microbiological Risk Assessment Series 4
Material type: Text Text
Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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Long-term tsetse and trypanosomiasis management options in West Africa by Guy Hendrickx ...[et.al.] by
  • Food and Agriculture Organization of the United Nations, Rome
  • Hendrickx, Guy ...[et.al.]
Series: FAO, PAAT Technical and Scientific Series 6
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2004
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 619:636.2.

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Improving gender equity in access to land by
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Land Tenure Notes 2
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 206
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 333:396.

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Understand, analyse and manage a decentralization process The RED-IFO Model and its use by
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Institutions for Rural Development 2
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 350.008.42.

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Cephalopods of te World An annotated and illustrated catalogue of cephalopod species known to date edited by P. Jereb and C.F.E. Roper by
  • Food and Agriculture Organization of the United Nations, Rome
  • Jereb, P. and Roper, CF.E., ed
  • Roper, C.F.E. and Hereb, P., ed
Series:
Material type: Text Text
Publication details: Rome FAO of the United Nations 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 594.5.

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Better forestry, less poverty Practitioner's guide by
  • ,
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Forestry Paper 149
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.9:339.46.

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Policies for basic food commodities 2003-2004 by
  • ,
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Review of Agricultural Commodity Policies 1
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19.

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New generation of watershed management programmes and projects by
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Forestry Paper 150
Material type: Text Text
Publication details: Rome Food and Agriculture Organizations of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 333.91.

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Food safety risk analysis A guide for national food safety authorities by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO Food and Nutrition Paper 87
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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Role of local institutions in reducing vulnerability to recrrent natura; disasters and in sustainable livelihoods development Case study by
  • Asian Disaster Preparedness Center and Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Institutions for Rural Development 8
Material type: Text Text
Publication details: Rome Asian Disaster Preparedness Center/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 3615:352(914).

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Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: WHO/FAO Microbiological Risk Assessment Series 9
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382:639.2.

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Risk assessment of Vibrio vulnificus in raw oysters Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Microbiological Risk Assessment Series 8
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:639.41.

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Fertilizer use by crop by
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Fertilizer and Plant Nutrition Bulletin 17
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.17:631.8.

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Fire management - global assessment 2006 A thematic study prepared in the framework of the global forest resources assessment 2005 by
  • Food and Agriculture Organization of the United Nations, Rome
Series: FAO Forestry Paper 151
Material type: Text Text
Publication details: Rome FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.961.8F686F.

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Pesticide residues in food 2006 Evaluations Part I -Residues by
  • Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-12 October 2006
  • Food and Agriculture Organization of the United Nations, Rome
  • World Health Organization, Rome
Series: FAO Plant Production and Protection Paper 189/1 and 189/2
Material type: Text Text
Publication details: Rome FAO of the United Nations 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 632.95.038:614.3, ...

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