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Canning and bottling by H.F. Goodrich by
  • Goodrich, H.F,
Publication details: 1918
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9 G 654 C.

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A B C of preserving by
  • Great Britain, Ministry of Agriculture and Fisheries
  • ,
Publication details: London Great Britain, Ministry of Agriculture and Fisheries 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 G 786 A.

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Canning practice and control by O. Jones, et. al. by
  • Jones, O,
Edition: 2nd edn.
Publication details: 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9 J 78 C.

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Canning and preserving by S.K. Mitra by
  • Mitra, S.K,
Publication details: 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9 M 684 C.

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Story of food preservation by E.E. Swank by
  • Swank, E.E,
Publication details: Pittsburgh 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9 S 972 S.

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Chemical additives in food edited by R.W.L. Goodwin by
  • ,
Publication details: London J. & A. Churchill 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9(063) G 957 S.

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Collected papers of the Canadian Committee on Storage and Transport of Food by
  • Canada, National Research Council
  • ,
Publication details: Ottawa National Research Council 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9:385/8 C 212 C.

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Collected papers of the Canadian Committee on Storage and Transport of Food by
  • Canada, National Research Council
  • ,
Publication details: Ottawa National Research Council 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9:385/8 C 212 C.

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Some aspects of food technology in India Proceedings edited by H.A.B. Parpia, et. al. by
  • ,
Publication details: Mysore 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 P 257 S.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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Commercial fruit and vegetable products by W.V. Cruess by
  • Cruess, W.V,
Edition: 4th edn.
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

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