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World apparel fibre consumption survey, 1985 edited by P.K. Stumpf and E.E. Conn by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: No. 64 ; FAO statistics series
Publication details: Rome Food and Agriculture Organization of the United Nations 1985
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 339.48:677(1) F 686 W.

Basic texts of the F.A.O. Vol. 2 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 341.16:63 F 686 B.

FAO The first 40 years by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 341.16:63 F 686 F.

FAO in 1990 by
  • Food and Agriculture Organization of the United Nations
Publication details: Rome Food and Agriculture Organization of the United Nations 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 341.16:63 F 686 F.

Practical parasitology General laboratory techniques and parasitic protozoa by Charles J. Price by
  • Food and Agriculture Organization of the United Nations
  • Price, Charles J
Publication details: Rome Food and Agriculture Organization of the United Nations 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.89 F 686 P.

Practical parasitology General laboratory techniques and parasitic protozoa by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Food and Agriculture Organization of the United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.89 F 686 P.

International code of conduct for plant germplasm collecting and transfer by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 575.221 F 686 I.

Recommended international general standard for edible fungi and fungus products by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome F.A.O. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.2(083.7) F 686 R.

Food balance sheets 1979-81 average by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Publication details: Rome Food and Agriculture Organization of the United Nations 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(083.4) F 686 F.

Food and nutrition Creating a well-fed world by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F 686 F.

Food and nutrition Creating a well-fed world by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F686F.

Food and nutrition Creating a well-fed world by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(1) F686F.

Summary of the evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA) 1956-1993 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome FAO 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 686 S.

Report of the twenty-second session of the europian commission for the control of foot and mouth disease by
  • Food and Agriculture Organization of The United Nations
Publication details: Rome F.A.O. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 616.988.4(061) F 686 R.

Application of remote sensing techniques for improving desert locust survey and control Final report of a pilot project, 1974 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. of the U.N. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621-519:632.727(061) F 686 A.

Inland aquaculture engineering Lectures presented at the ADCP Inter-regional training course Budapest, 1983 by
  • Food and Agriculture Organization of the United Nations
  • ,
Series: FAO Aquaculture Dev. & Coordination Programme
Publication details: Rome F.A.O. 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 626.88 F 686 I.

Farmers associationa and their contributions towards agricultural adn rural development in Taiwan by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Thailand F.A.O. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(06):338.1:(529) F 686 F.

Farmers associationa and their contributions towards agricultural adn rural development in Taiwan by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Thailand F.A.O. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(06):338.1(529) F 686 F.

Training in the CGIAR system Building human resources for research in improve food production in developing countries : by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(07) F 686 T.

Education and extension communication by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome Food and Agriculture Organization
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(071.7):371.335 F 686 E.

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