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Raspberry cane blight and raspberry yellows by
  • Stewart, F.C., Eustace, H.J
Series: New York Agricultural Experiment Station. Bulletin No. 226
Material type: Text Text
Publication details: Geneva 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Destructive apple rot following scab by
  • Eustace, H.J
Series: Apple New York Agricultural Experiment Station. Bulletin No. 227
Material type: Text Text
Publication details: Geneva 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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San jose scale investigation. IV by
  • Lowe, V.H., Parrott, P.J
Series: Investigation New York Agricultural Experiment Station. Bulletin No. 228
Material type: Text Text
Publication details: Geneva 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Director's report for 1902 by
  • Jordan, W.H
Series: New York Agricultural Experiment Station. Bulletin No. 229
Material type: Text Text
Publication details: Geneva 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Some facts about commercial fertilizers in New York state by
  • Van Slyke, L.L
Series: Fertilizers New York Agricultural Experiment Station. Bulletin No. 230
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Relation of carbon dioxide to proteolysis in the ripening of cheddar sheese by
  • Van Slyke, L.L., Hart, E.B
Series: New York Agricultural Experiment Station. Bulletin No. 231
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Combating the black rot of cabbage by the removal of affected leaves by
  • Stewart, F.C., Harding, H.A
Series: Cabbage New York Agricultural Experiment Station. Bulletin No. 232
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Rennet-enzyme as a factor in cheeseripening by
  • Van Slyke, L.L., Harding, H.A., hart, E.B
Series: New York Agricultural Experiment Station. Bulletin No. 233
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Experiments in curing cheese at different temperatures by
  • Van Slyke, L.L., Hart, E.B
Series: Experiment New York Agricultural Experiment Station. Bulletin No. 234
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Two decays of stored apples by
  • Eustace, H.J
Series: Apples New York Agricultural Experiment Station. Bulletin No. 235
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Conditions affecting chemical changes in cheese-ripening by
  • Van Slyke, L.L., Hart, E.B
Series: Chemical New York Agricultural Experiment Station. Bulletin No. 236
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Role of the lactic-acid bacteria in the manufacture and in the early stages of ripening of cheddar cheese by
  • Harding, H.A
Series: Bacteria New York Agricultural Experiment Station. Bulletin No. 237
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Status of phosphorus in certain food materials and animal by-products, with special reference to inorganic forms by
  • Hart, E.B., Andrews, W.H
Series: Materials New York Agricultural Experiment Station. Bulletin No. 238
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Thinning apples by
  • Beach, S.A
Series: Apples New York Agricultural Experiment Station. Bulletin No. 239
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Inspection of feeding stuffs by
  • Jordan, W.H., Fuller, F.D
Series: Feeding New York Agricultural Experiment Station. Bulletin No. 240
Material type: Text Text
Publication details: Geneva 1904
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I.

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Potato spraying experiments in 1903 by
  • Stewart, F.C., Eustace, H.J., Sirrine, F.A
Series: Potato, Experiments New York Agricultural Experiment Station. Bulletin No. 241
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Importance of mineral matter and the value of grit for chicks by
  • Wheeler, W.P
Series: Chicks New York Agricultural Experiment Station. Bulletin No. 242
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Spray mixtures and spray machinery by
  • Beech, S.A., Chark, V.A., Taylor, O.M
Series: Spray New York Agricultural Experiment Station. Bulletin No. 243
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Director's report for 1903 by
  • Jordan, W.H
Series: New York Agricultural Experiment Station. Bulletin No. 244
Material type: Text Text
Publication details: Geneva 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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Chemical changes in the souring of milk and their relations to cottage cheese by
  • Van Slyke, L.L., Hart, E.B
Series: Chemical, Milk New York Agricultural Experiment Station. Bulletin No. 245
Material type: Text Text
Publication details: Geneva 1904
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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