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Effect of sowing dates on growth development ,yeild ,quality and disease and pest incidence of okra by
  • Patil,BharatKumar ShivajiRao,
Material type: Text Text
Dissertation note: Kokan Krishi Vidyapeeth ,Dapoli M.Sc. (Horticulture) 1985Patil,M.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of quality of irrigation water on soil physical properties, with special reference to soil structure by
  • Chawla, K.L,
Material type: Text Text
Dissertation note: Haryana Agricultural University ,College of Agriculture Hissar M.Sc.(Soil Science) 1972Nath, J
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Enzymes in food techonology by
  • Vyas,Kailash Chandra,
Material type: Text Text
Dissertation note: Central Food Technological Research Institute, Mysore B.Sc.(Agriculture) 1965Bhatia ,D.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the effect of illumination of tomato (lycopersicon esculentum mill) seedings on their growth,yield and quality of friits by
  • Murari, Krishan,
Material type: Text Text
Dissertation note: Chandra Azad Shekhar University of Agriculture & Technology, Kanpur B.Sc.(Hoticulture) 1985Maurya,V.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effects of sulphur and molybdenum on quality of pea by
  • Gupta, Jugal Kishore,
Material type: Text Text
Dissertation note: Indian Agriculture Research Institute,New Delhi M.Sc (Soil Science And Agricultural Chemistry) 1967Das, N.B
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of selected processing techniques on the nutritive value of the js-2 soy bean by
  • Boralkar, Manjusha Achyutrao,
Material type: Text Text
Dissertation note: Marathwada Agricultural University,Parbhani M.Sc(Foods And Nurition) 1983Reddy, N. Snehalatha
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of baking on the protien quality and retention of thiamine and niacia in maize and sorghum incorporated bisciuts by
  • Sampath, Usha,
Material type: Text Text
Dissertation note: Andhra Pradesh Agriculture University B.Sc(Home Science) 1983Kharder, Vijaya
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Study of feasiability,acceptability and dietary contribution of supplementary foods by
  • Suligavi ,Sunanda,
Material type: Text Text
Dissertation note: S.N.D.T.Women's University,Bombay. M.Sc(Home Science) 1983Mudambi, Sumati R
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of nitrogen levels and naphthalene acetic acid on growh,Yield and quality of chilli under the agroclimatic condition of nainital tarai area by
  • Uniyal, Shanti Prasad,
Material type: Text Text
Dissertation note: G.B.Pant Krishi Evam Praudyogik Vishwavidyalaya, M.Sc(Philosophy in Horticulture) 1985Lal, Gulshan
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of Nitrogen Fertilization And spacing on growth,Yield Quality of tomato(lycopersicon esculentum mill) culture ac.238 by
  • Dimst, Dinesh Chandra,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture & Technology M.Sc(Agriculture in Horticulture) 1985Lal,Gulshan
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of quality and field perforance of seeds from main and ratoon crops of rice (oryza sativa L.) by
  • Nagaraja, A,
Material type: Text Text
Dissertation note: Technology University of Agricultural Sciences, Bangalore M.Sc.(Seed Technology) 1984Mahadevappa, M
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Supplementary effect of wheat, bengal gram and soyabean on the nutritive value of durum wheat by
  • Kaur, R.P,
Material type: Text Text
Dissertation note: Punjab Agricultural University Ludhiana M.Sc. (Foods and Nutrition) 1985Hira, C.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the evalution of some cultivars of grapes (vitis vinifera L.) by
  • Somakumaran, T,
Material type: Text Text
Dissertation note: Faculty of Horticulture Tamil Nadu Agricultural University Coimbatore M.Sc. (Horticulture) 1979Rao, V.N.M
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Analysis of boichemical constituents and proten quality of dry and germinated triticale and their comparison with wheat by
  • Aggarwal, N
Material type: Text Text
Dissertation note: Punjab University,ChandigarhM.ScHome Science1979Vanaja.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the role of plant extracts in the control of root-knot nematode meloidogyne itcognita chitwood on tomato by
  • Setty.K.Seetharama,
Material type: Text Text
Dissertation note: University of Agricultural Sciences,Bangalore M.Sc Plant Pathology 1975Setty.K.G.H
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on Physicochemical and functional properties of proteins from moth bean(phaseolus aconitofolius) and horse gram [ dolichos biflorus] before and after germination by
  • Gahilod.Ashok Tejsing,
Material type: Text Text
Dissertation note: Marathwada Agricultural University,Parbhani B.Tech Food Sciences 1984Ingle.U.M
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Micro-nutrient studies in thompsn seedless grapes (vitis vinifera l.) by
  • Chondak.Omniwas B,
Material type: Text Text
Dissertation note: Mahatma Phule Agricultural University,Department of Horticulture M.Sc Agriculture in Horticulture 1985Wavhal.K.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetics of protein content and quality in wheat (Triticum aestivm l.) by
  • Sharma.Trilok Raj,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi M.Sc Philosophy in Genetics 1973Chopra.V.L
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the genetics improvement and agricultural potential hexaploid triticale by
  • Sharma.Satya Pal,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institut,New Delhi M.Sc Philosophy in Genetics 1972Swaminathan.M.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Inheritance studies on certain grain quality and yield characteristics in common wheat (triticum aestivum l. em thell.) by
  • Mandloi.K.C
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi,Division of Genetics M.Sc Philosophy in Genetics 1972Rao. M.V
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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