Results
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Enzymes in food techonology by
Material type: Text
Dissertation note: Central Food Technological Research Institute, Mysore B.Sc.(Agriculture) 1965Bhatia ,D.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Effects of sulphur and molybdenum on quality of pea by
Material type: Text
Dissertation note: Indian Agriculture Research Institute,New Delhi M.Sc (Soil Science And Agricultural Chemistry) 1967Das, N.B
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on the evalution of some cultivars of grapes (vitis vinifera L.) by
Material type: Text
Dissertation note: Faculty of Horticulture Tamil Nadu Agricultural University Coimbatore M.Sc. (Horticulture) 1979Rao, V.N.M
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Micro-nutrient studies in thompsn seedless grapes (vitis vinifera l.) by
Material type: Text
Dissertation note: Mahatma Phule Agricultural University,Department of Horticulture M.Sc Agriculture in Horticulture 1985Wavhal.K.N
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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