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Cloning and characterization of storage protein genes in chickpea ( Cicer arietinum L. ) by
  • Mandaokar, A.D,
Dissertation note: IARI, Division of Molecular Biology and Biotechnology, New Delhi Ph.D. 1994Koundal, K.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Cultivation and post harvest technology of mushroom ( Agaricus bisporus ( Lange ) singer ) by
  • Maghsoudlou, Y
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1994aHumidity Dehydration Ascorbic acid IARI, Division of Fruits and Horticul
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the utilization of galal (Citrus pseudolimon tan. ) by
  • Attri, B.L
Dissertation note: Maini, S.B.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1994rature Penicillium citrunum Sacts IARI, Division of Fruits and Horticultu
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Investigations on a potyvirus causing mosaic disease of black nightshade (Solanum nigrum L.) by
  • Nath, R
Dissertation note: IARI, Division of Mycology and Plant Pathology, New Delhi M.Sc. 1994Rangaraju, R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of nutritive quality of fermented vegetables by
  • Parate, P.S
Dissertation note: Sethi, V.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1993
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Post harvest handling and storage of lime (Citrus aurantiifolia) by
  • Parate, P.S
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1997cidity Ascorbic acid Temperature IARI, Division of Fruits and Horticultur
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Corynebacterium glutamicum strain improvement and process optimization for enhanced production of glutamic acid by
  • Balakrishnan, P,
Dissertation note: IARI, Division of Microbiology, New Delhi M.Sc. 1998Jauhri, K.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Retention and movement of sulphur in some acid soils of Orissa by
  • Biswas, H,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1999Rattan, R.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Processing and preservation of apple pulp by
  • Langthasa, S
Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1999
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of pre-storage treatments on postharvest life and quality of Banana by
  • Manohar, L
Dissertation note: Pal, R.K.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1999
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Dynamics of iron and phosphorus in ferruginous acid soils as influenced by liming by
  • Muralidharan, P,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Ph.D. 1999Rattan, R.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Biological characterization of acid sulphate soils under rice-lettuce system ameliorated by lime and fly ash by
  • Ramesh, V,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Ph.D. 1999Chhonkar, P.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on packaging and storage of white button mushroom (Agaricus bisporus) by
  • Vasudeva, K.R
Dissertation note: Pal, R.K.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 2000nfiltration Ascorbic acid Humidity IARI, Division of Fruits and Horticult
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Strains selection of Aspergillus niger for enhanced citric acid production using starch-hydrolysate as substrate by
  • Mourya, S,
Dissertation note: IARI, Division of Microbiology, New Delhi M.Sc. 1997Jauhri, K.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Modified atmosphere packaging and storage of mango by
  • Prasad, V.J.K
Dissertation note: Pal, R.K.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1997
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Breeding tomato for improved nutritive value by reducing oxalate content by
  • Anitha, P
Material type: Text Text
Dissertation note: Sharma, R.R.IARI, Division of Vegetable Crops, New Delhi Ph.D. 2001
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physiological and biochemical studies of senescence in gladiolus by
  • Ezhilmathi, K
Material type: Text Text
Dissertation note: IARI, Division of Plant Physiology, New Delhi M.Sc. 2001Singh, V.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on improvement in quality of anardana by
  • Singh, D
Material type: Text Text
Dissertation note: Sethi, V.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 2001orbic acid Sugar Anthocyanins IARI, Division of Fruits and Horticu
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Development of new products from cull apples and their quality evaluation by
  • Agrahari, P.R
Material type: Text Text
Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 2001
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Application of microwave energy in processing and preservation of banana pulp by
  • Premkumar, K
Material type: Text Text
Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 2001Chemicophysical properties Ascorbic acid IARI, Division of Fruits an
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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