Results
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Quality evaluation of improved varieties of cowpea by
Material type:  Text
Dissertation note: G.B.Pant University of Agriculture & Technology, Nainital (U.P.) M.Sc. (Food & Nutrition) 1991Bhattacharya, Leena
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Physico-chemical properties of 7s fraction of soy-proteins by
Material type: Text
Dissertation note: Punjab agricultural University, Ludhiana M.Sc. (Biochemistry) 1988Sood, S.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on whey concentrate and its use in food formulations by
Material type: Text
Dissertation note: University of Mysore,Mysore Ph.D. (Food Sciences) 1988Ramanatham, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Germination & emergence of soybean under crusted soil conditions by
Material type: Text
Dissertation note: G.B. Pant University of Agriculture and Technology, Nainital, (U.P.) Ph.D. (Soil Science) 1975Ghildyal, B.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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