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Chocolate science and technology / Emmanuel Afoakwa. by
  • Afoakwa, Emmanuel Ohene [author.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

Time-dependent measures of perception in sensory evaluation / edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood. by
  • Kemp, Sarah E [editor.]
  • Hort, Joanne [editor.]
  • Hollowood, Tracey [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
Online access:
Availability: No items available.

High temperature processing of milk and milk products / by Hilton Deeth, Michael Lewis. by
  • Deeth, Hilton, 1945- [author.]
  • Lewis, M. J. (Michael John), 1949- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza. by
  • Aguiló-Aguayo, Ingrid, 1981- [editor.]
  • Plaza, Lucia, 1972- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017
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Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. by
  • Waterhouse, Andrew Leo
  • Sacks, Gavin L, 1978-
  • Jeffery, David W, 1972-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016
Online access:
Availability: No items available.

Iron metabolism : from molecular mechanisms to clinical consequences / Robert Crichton, Université catholique de Louvain, Belgium. by
  • Crichton, Robert R
Edition: 4th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : Wiley, 2016
Online access:
Availability: No items available.

Photosynthesis : new approaches to the molecular, cellular, and organismal levels / edited by Suleyman I. Allakhverdiev. by
  • Allakhverdiev, Suleyman I [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Salem, Massachusetts : Hoboken, New Jersey : Scrivener Publishing ; John Wiley & Sons, 2015
Online access:
Availability: No items available.

Plant cells and their organelles / edited by William V. Dashek and Gurbachan S. Miglani. by
  • Dashek, William V [editor.]
  • Miglani, Gurbachan S [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Ltd, 2017
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Availability: No items available.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
  • Soares, Nuno, 1975- [author.]
  • Martins, Cristina, 1990- [author.]
  • Vicente, António A [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
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Availability: No items available.

The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. by
  • Provost, Joseph J [author.]
  • Colabroy, Keri L [author.]
  • Kelly, Brenda S [author.]
  • Wallert, Mark [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2016
Online access:
Availability: No items available.

Microbial plant pathogens : detection and management in seeds and propagules / P. Narayanasamy. by
  • Narayanasamy, P, 1937- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Water stress and crop plants : a sustainable approach / by Parvaiz Ahmad. by
  • Ahmad, Parvaiz
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Ltd., 2016-
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Handbook of mango fruit : production, postharvest science, processing technology and nutrition / edited by Muhammad Siddiq, Michigan State University, USA, Jeffrey K. Brecht, USA, Jiwan S. Sidhu, Kuwait University, Kuwait. by
  • Siddiq, Muhammad, 1957- [editor.]
  • Brecht, Jeffrey K, 1942- [editor.]
  • Sidhu, Jiwan S [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford, UK : Wiley, 2018
Online access:
Availability: No items available.

Natural food flavors and colorants / Mathew Attokaran. by
  • Attokaran, Mathew [author.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Ltd, 2017
Online access:
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Wild plants, mushrooms and nuts : functional food properties and applications / [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros. by
  • Ferreira, Isabel C. F. R, 1979- [editor.]
  • Gómez, Patricia Morales [editor.]
  • Barros, Lillian [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
Online access:
Availability: No items available.

Microbial toxins in dairy products / edited by Adnan Y. Tamime. by
  • Tamime, A. Y [editor.]
Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., 2017
Online access:
Availability: No items available.

New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. by
  • Ruiz, José M. (José María) [editor.]
  • Segura-Campos, Maira Rubi [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Online access:
Availability: No items available.

FSMA and food safety systems : understanding and implementing the rules / Jeffrey T. Barach. by
  • Barach, Jeffrey T [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
Online access:
Availability: No items available.

Bitterness : perception, chemistry and food processing / edited by Michel Aliani & Michael N. A. Eskin, Manitoba, Canada. by
  • Aliani, Michel [editor.]
  • Eskin, N. A. M. (Neason Akivah Michael) [editor.]
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2017
Online access:
Availability: No items available.

Millets and sorghum : biology and genetic improvement / [edited by] Jagannath V. Patil. by
  • Patil, J. V [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley & Sons, Inc., 2017
Online access:
Availability: No items available.

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