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Canning technology by A.J. Howard by
Publication details: London J. & A. Churchill 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.036.5 H 848 C.
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Training manual on food irradiation technology and techniques by
- International Atomic Energy Agency, Vienna
- ,
Series: No. 114 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 T.
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Training manual of food irradiation technology and techniques by
- International Atomic Energy Agency, Vienna
- ,
Series: No. 114 ; I.A.E.A., technical report series
Publication details: Vienna I.A.E.A 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.039.5 I 61 T.
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Food dehydration edited by W.B. Van Arsdel and M.J. Copley by
- Van Arsdel, W.B., ed
- Copley, M.J., ed
- ,
Publication details: Westport AVI Pub. Co. 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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Heavy clay technology by F.H. Clews by
Edition: 2nd edn.
Publication details: London Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 666.3/.7 C 635 H.
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Heavy clay technology by F.H. Clews by
Edition: 2nd edn.
Publication details: London Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 666.3/.7 C 635 H.
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Soaps Their chemistry and technology by J.G. Kane by
Publication details: Hyderabad Indian Central Oilseeds Committee 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 668.12 K 16 S.
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