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		No cover image available Prevention of quality deterioration of sardine oil in press liquor by Shamasunder,B.A Material type: Text Dissertation note: University of Agricultural Sciences, Bangalore. B.F.Sc.(Industrial Fishery Technology) 1978Bhandary,C.S. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Wear Testing of materiald used in agricultural implements by Singh,Devinderpal, Material type: Text Dissertation note: Indian Institute of Technology Kharagpur M.Tech Farm Machinery & Power 1960-61Pandya,A.C Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Deterioration of soil cakes by fungi by Naseema, A, Material type: Text Dissertation note: Kerala Agricultural University, Trivandrum M.Sc (Ag.) 1989Wilson, K.I. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Deterioration of chilli seeds under accelerated ageing conditions by Kumar, Thuppil Vasantha Material type: Text Dissertation note: Indian Agricultural Research Institute, New Delhi Ph.D. 1993Singhal, N.C. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Biodiversity in dead wood / Jogeir N. Stokland, Juha Siitonen, Bengt Gunnar Jonsson. by Stokland, Jogeir N [author.] Siitonen, Juha [author.] Jonsson, Bengt Gunnar [author.] Series: Ecology, biodiversity, and conservation Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2012 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Postharvest physiology and hypobaric storage of fresh produce [electronic resource] Edited by S. P. Burg. by Burg, S. P [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2004 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Postharvest: an introduction to the physiology and handling of fruit and vegetables [electronic resource] Edited by R. B. H. Wills, J. B. Golding. by Wills, R. B. H [edt] Golding, J. B [edt] Series: CABI Books Edition: 6 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI 2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Peppers: vegetable and spice capsicums [electronic resource] Edited by P. W. Bosland, E. J. Votava. by Bosland, P. W [edt] Votava, E. J [edt] Series: Botany, Production and Uses Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2012 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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