Prevention of quality deterioration of sardine oil in press liquor
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF71 |
University of Agricultural Sciences, Bangalore. B.F.Sc.(Industrial Fishery Technology) 1978
Bhandary,C.S.
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