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Natural antioxidants and biocides from wild medicinal plants [electronic resource] Edited by C. L. Céspedes, D. A. Sampietro, D. S. Seigler, M. Rai. by
  • Céspedes, C. L [edt]
  • Sampietro, D. A [edt]
  • Seigler, D. S [edt]
  • Rai, M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2013
Availability: No items available.

Animal nutrition with transgenic plants [electronic resource] Edited by G. Flachowsky. by
  • Flachowsky, G [edt]
Series: CABI Biotechnology Series
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2013
Availability: No items available.

Peppers: vegetable and spice capsicums [electronic resource] Edited by P. W. Bosland, E. J. Votava. by
  • Bosland, P. W [edt]
  • Votava, E. J [edt]
Series: Botany, Production and Uses
Edition: 2
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2012
Availability: No items available.

Chemistry of spices [electronic resource] Edited by V. A. Parthasarathy, B. Chempakam, T. J. Zachariah. by
  • Parthasarathy, V. A [edt]
  • Chempakam, B [edt]
  • Zachariah, T. J [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2008
Availability: No items available.

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