Results
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Investigation on the composition and nutrition value of vanaspathi by
- India, Council of Scientific and Industrial Research
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Publication details: New Delhi Council of Scientific and Industrial Research 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.241:612.39(061) I 39 I.
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Investigation on the composition and nutrition value of vanaspathi by
- Council of Scientific and Industrial Research
- ,
Publication details: New Delhi Council of Scientific and Industrial Research 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.241:612.39(061) I 39 I.
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Food yeasts A survey of its nutritive value by
- Great Britain, Acessory Food Factors Comm
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Series: No. 16 ; Great Britain Medical Research Council, war memo.
Publication details: London Acessory Food Factors Comm. 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 G 786 F.
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Technological value of the sugar beet Proceedings by
Publication details: New York Elsevier Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.12(063) C 734 T.
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Definitions of the calorific value of fuels by Series: No. 526 ; British Standard Institution, British Standard
Publication details: London 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Feeding value of damaged grain by Series: No. 914 ; Canada Department of Agriculture Publication
Publication details: Ottawa 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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