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		Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Grocery Manufacturers Association and Darryl G. Black, Grocery Manufacturers Association. by Podolak, Richard [editor.] Black, Darryl G [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by Beckley, Jacqueline H [editor.] Herzog, Leslie J [editor.] Foley, M. Michele [editor.] Series: IFT Press series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		No cover image available Soy protein and formulated meat products / Henk W. Hoogenkamp. by Hoogenkamp, Henk W [author.] C.A.B. International [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

		No cover image available Integrated food safety and veterinary public health / Sava Buncic, School of Veterinary Science, University of Bristol. by Buncic, Sava [author.] C.A.B. International [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, 2006Copyright date: 2006 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

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