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Qualitative evaluation of improved varieties of rice by
Material type:  Text
Dissertation note: G.B.Pant University of Agriculture & Technology , Nainital (U.P) M.Sc. (Home Science) 1990Raghuvanshi, Rita S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Poultry feedstuffs : supply, composition and nutritive value / edited by J.M. McNab, Roslin Institute (Edinburgh), Midlothian, UK and K.N. Boorman, School of Biological Sciences, University of Nottingham, Loughborough, UK. by
- Boorman, K. N [editor of compilation.]
- McNab, J. M [editor of compilation.]
- C.A.B. International [issuing body.]
- Poultry Science Symposium (26th : 1999 : Edinburgh, Scotland)
Series: Poultry science symposium ; no. 26.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.
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Cultural tourism research methods / edited by Greg Richards, Department of Leisure Studies, Tilburg University, The Netherlands and Wil Munsters, Centre for Cultural Tourism Research, Zuyd University, The Netherlands. by
- Richards, Greg [editor of compilation.]
- Munsters, Wil [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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