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Nutrition and feeding of organic pigs / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
- Blair, Robert, 1933- [author.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Availability: No items available.
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The genetics of the pig / edited by Max F. Rothschild, Department of Animal Science, Center for Integrated Animal Genomics, Iowa State University, USA and Anatoly Ruvinsky, The Institute for Genetics and Bioinformatics, University of New England, Australia. by
- Rothschild, Max Frederick, 1952- [editor of compilation.]
- Ruvinsky, Anatoly [editor of compilation.]
- C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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